All Stories

  1. Causes of waste across multi-tier supply networks: Cases in the UK food sector
  2. Mind the Gaps: Exploring How Value‐Creation Perceptions Across the Internal Triad Influence Identity and Impact
  3. Food Industry Waste Management
  4. The evolution of customised executive education in supply chain management
  5. Toward a Theory of Multi‐Tier Supply Chain Management
  6. The impact of supply network characteristics on reliability
  7. Examining retail on shelf availability: promotional impact and a call for research
  8. Product safety and security in the global supply chain: Issues, challenges and research opportunities
  9. Insights on the Special Issue on Product Safety and Security in the Global Supply Chain
  10. The causes of food waste in the supplier–retailer interface: Evidences from the UK and Spain
  11. Approaches to managing global sourcing risk
  12. Delivering performance in food supply chains
  13. A comparison of inter‐ and intra‐organizational relationships
  14. Supply chain management for servitised products: A multi-industry case study
  15. E-procurement in the Greek food and drink industry: Drivers and impediments
  16. Towards more sustainable supply-chain management