All Stories

  1. Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage

    Article • Comprehensive Reviews in Food Science and Food Safety, August 2014, Wiley

    Dr Carlos David Grande Tovar

  2. Surface-Grafted Polymers from Electropolymerized Polythiophene RAFT Agent

    Article • Macromolecules, February 2011, American Chemical Society (ACS)

    Dr Carlos David Grande Tovar

  3. Electrochemical Deposition and Surface-Initiated RAFT Polymerization: Protein and Cell-Resistant PPEGMEMA Polymer Brushes

    Article • Biomacromolecules, December 2010, American Chemical Society (ACS)

    Dr Carlos David Grande Tovar