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  1. Inhibitory Effect of GRAS Essential Oils and Plant Extracts on the Growth of Aspergillus westerdijkiae and Aspergillus carbonarius Strains

    Article • Molecules, September 2022, MDPI AG

    Professor CARLOS ALBERTO DA ROCHA ROSA

  2. Effect of aflatoxin B1 on digestibility and blood parameters in horses

    Article • Ciência Animal Brasileira, January 2021, FapUNIFESP (SciELO)

    Professor CARLOS ALBERTO DA ROCHA ROSA

  3. In Vitro Activity of Neem (Azadirachta indica) Oil on Growth and Ochratoxin A Production by Aspergillus carbonarius Isolates

    Article • Toxins, October 2019, MDPI AG

    Professor CARLOS ALBERTO DA ROCHA ROSA

  4. Bakery by-products based feeds borne- Saccharomyces cerevisiae strains with probiotic and antimycotoxin effects plus antibiotic resistance properties for use in animal production

    Article • Food and Chemical Toxicology, September 2017, Elsevier

    Professor CARLOS ALBERTO DA ROCHA ROSA

  5. Perspectives and action of Saccharomyces cerevisiae as anti-mycotoxin factor

    Article • World Mycotoxin Journal, May 2017, Wageningen Academic Publishers

    Armando Venancio, Doutor Fernando Almeida, Dr. Luis Abrunhosa, Professor CARLOS ALBERTO DA ROCHA ROSA, vinicius silva

  6. Screening of aflatoxin B1 and mycobiota related to raw materials and finished feed destined for fish

    Article • Latin American Journal of Aquatic Research, May 2016, Pontificia Universidad Catolica de Valparaiso

    Professor CARLOS ALBERTO DA ROCHA ROSA

  7. Zearalenone and Its Derivatives α-Zearalenol and β-Zearalenol Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage

    Article • Toxins, August 2015, MDPI AG

    Professor CARLOS ALBERTO DA ROCHA ROSA, Dr. Luis Abrunhosa

  8. Gliotoxin production by Aspergillus fumigatus strains from animal environment. Micro-analytical sample treatment combined with a LC-MS/MS method for gliotoxin determination

    Article • Mycotoxin Research, May 2015, Springer Science + Business Media

    Professor CARLOS ALBERTO DA ROCHA ROSA

  9. Potentiation of the effect of a commercial animal feed additive mixed with different probiotic yeast strains on the adsorption of aflatoxin B1

    Article • Food Additives & Contaminants Part A, May 2015, Taylor & Francis

    Professor CARLOS ALBERTO DA ROCHA ROSA

  10. Growth and gliotoxin production by feed-borne Aspergillus fumigatus sensu stricto strains under different interacting environmental conditions

    Article • World Mycotoxin Journal, January 2015, Wageningen Academic Publishers

    Professor CARLOS ALBERTO DA ROCHA ROSA

  11. MONITORAMENTO DE FUNGOS TOXIGÊNICOS E AFLATOXINAS EM RAÇÕES UTILIZADAS EM PISCICULTURA

    Article • Ciência Animal Brasileira, September 2013, FapUNIFESP (SciELO)

    Professor CARLOS ALBERTO DA ROCHA ROSA

  12. Typing clinical and animal environmentAspergillus fumigatusgliotoxin producer strains isolated from Brazil by PCR-RFLP markers

    Article • Letters in Applied Microbiology, September 2013, Wiley

    Professor CARLOS ALBERTO DA ROCHA ROSA

  13. Fungal contamination and determination of fumonisins and aflatoxins in commercial feeds intended for ornamental birds in Rio de Janeiro, Brazil

    Article • Letters in Applied Microbiology, July 2013, Wiley

    Professor CARLOS ALBERTO DA ROCHA ROSA

  14. Evaluation of Saccharomyces cerevisiae as an antiaflatoxicogenic agent in broiler feedstuffs

    Article • Poultry Science, May 2013, Oxford University Press (OUP)

    Professor CARLOS ALBERTO DA ROCHA ROSA

  15. In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum

    Article • International Journal of Food Microbiology, February 2013, Elsevier

    Professor CARLOS ALBERTO DA ROCHA ROSA

  16. Fungal and mycotoxins contamination in corn silage: Monitoring risk before and after fermentation

    Article • Journal of Stored Products Research, January 2013, Elsevier

    Professor CARLOS ALBERTO DA ROCHA ROSA

  17. Ochratoxin A in wines from 2002 to 2008 harvest marketed in Rio de Janeiro, Brazil

    Article • Food Additives and Contaminants Part B, September 2012, Taylor & Francis

    Professor CARLOS ALBERTO DA ROCHA ROSA

  18. Mycobiota and mycotoxins in malted barley and brewer’s spent grain from Argentinean breweries

    Article • Letters in Applied Microbiology, November 2011, Wiley

    Professor CARLOS ALBERTO DA ROCHA ROSA

  19. Saccharomyces cerevisiaestrains retain their viability and aflatoxin B1binding ability under gastrointestinal conditions and improve ruminal fermentation

    Article • Food Additives & Contaminants Part A, July 2011, Taylor & Francis

    Professor CARLOS ALBERTO DA ROCHA ROSA

  20. Effect of gamma radiation on Aspergillus flavus and Aspergillus ochraceus ultrastructure and mycotoxin production

    Article • Radiation Physics and Chemistry, May 2011, Elsevier

    Professor CARLOS ALBERTO DA ROCHA ROSA

  21. Comparative analysis of the mycobiota and mycotoxins contaminating corn trench silos and silo bags

    Article • Journal of the Science of Food and Agriculture, March 2011, Wiley

    Professor CARLOS ALBERTO DA ROCHA ROSA

  22. Sodium bentonite and monensin under chronic aflatoxicosis in broiler chickens

    Article • Poultry Science, February 2011, Elsevier

    Professor CARLOS ALBERTO DA ROCHA ROSA

  23. v.40, n.6, p.1243-1249, jun, 2010

    Article • Ciência Rural, September 2010, FapUNIFESP (SciELO)

    Professor CARLOS ALBERTO DA ROCHA ROSA

  24. Production of citreoviridin byPenicillium citreonigrumstrains associated with rice consumption and beriberi cases in the Maranhão State, Brazil

    Article • Food Additives & Contaminants Part A, February 2010, Taylor & Francis

    Professor CARLOS ALBERTO DA ROCHA ROSA

  25. Aspergillus fumigatus toxicity and gliotoxin levels in feedstuff for domestic animals and pets in Argentina

    Article • Letters in Applied Microbiology, January 2010, Oxford University Press (OUP)

    Professor CARLOS ALBERTO DA ROCHA ROSA

  26. Fungi and natural incidence of selected mycotoxins in barley rootlets

    Article • Journal of Stored Products Research, July 2009, Elsevier

    Professor CARLOS ALBERTO DA ROCHA ROSA

  27. Aflatoxigenic fungi and aflatoxin B1 in commercial pet food in Brazil

    Article • World Mycotoxin Journal, February 2009, Wageningen Academic Publishers

    Professor CARLOS ALBERTO DA ROCHA ROSA

  28. Mycological survey and ochratoxin A natural contamination of swine feedstuffs in Rio de Janeiro State, Brazil

    Article • Toxicon, February 2009, Elsevier

    Professor CARLOS ALBERTO DA ROCHA ROSA

  29. Mycotoxigenic Fungi and Mycotoxins in Animal Feed in South American Countries

    Article • January 2009, Springer Science + Business Media

    Professor CARLOS ALBERTO DA ROCHA ROSA

  30. Commercial bentonites as detoxifier of broiler feed contaminated with aflatoxin

    Article • Applied Clay Science, June 2008, Elsevier

    Professor CARLOS ALBERTO DA ROCHA ROSA

  31. Mycobiota and aflatoxins in raw materials and pet food in Brazil

    Article • Journal of Animal Physiology and Animal Nutrition, June 2008, Wiley

    Professor CARLOS ALBERTO DA ROCHA ROSA

  32. Determination of mycobiota and mycotoxins in pig feed in central Argentina

    Article • Letters in Applied Microbiology, May 2008, Oxford University Press (OUP)

    Professor CARLOS ALBERTO DA ROCHA ROSA

  33. Fungi and selected mycotoxins from pre- and postfermented corn silage

    Article • Journal of Applied Microbiology, April 2008, Oxford University Press (OUP)

    Professor CARLOS ALBERTO DA ROCHA ROSA

  34. The Mycobiota and Toxicity of Equine Feeds

    Article • Veterinary Research Communications, February 2007, Springer Science + Business Media

    Professor CARLOS ALBERTO DA ROCHA ROSA

  35. Potential Aflatoxin and Ochratoxin A Production by Aspergillus Species in Poultry Feed Processing

    Article • Veterinary Research Communications, December 2006, Springer Science + Business Media

    Professor CARLOS ALBERTO DA ROCHA ROSA

  36. Mycobiota in poultry feeds and natural occurrence of aflatoxins, fumonisins and zearalenone in the Rio de Janeiro State, Brazil

    Article • Mycopathologia, November 2006, Springer Science + Business Media

    Professor CARLOS ALBERTO DA ROCHA ROSA

  37. Mycoflora of poultry feeds and ochratoxin-producing ability of isolated Aspergillus and Penicillium species

    Article • Veterinary Microbiology, March 2006, Elsevier

    Professor CARLOS ALBERTO DA ROCHA ROSA

  38. Influence of water activity, temperature and time on mycotoxins production on barley rootlets

    Article • Letters in Applied Microbiology, February 2006, Oxford University Press (OUP)

    Professor CARLOS ALBERTO DA ROCHA ROSA

  39. Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets

    Article • Letters in Applied Microbiology, October 2004, Oxford University Press (OUP)

    Professor CARLOS ALBERTO DA ROCHA ROSA

  40. Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil

    Article • Food Additives & Contaminants, April 2004, Taylor & Francis

    Professor CARLOS ALBERTO DA ROCHA ROSA

  41. Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepper

    Article • Food Additives & Contaminants, December 2003, Taylor & Francis

    Professor CARLOS ALBERTO DA ROCHA ROSA

  42. Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin byAspergillussectionNigriin Argentina

    Article • Food Additives & Contaminants, November 2002, Taylor & Francis

    Professor CARLOS ALBERTO DA ROCHA ROSA

  43. Potential ochratoxin A producers from wine grapes in Argentina and Brazil

    Article • Food Additives & Contaminants, April 2002, Taylor & Francis

    Professor CARLOS ALBERTO DA ROCHA ROSA