All Stories

  1. Perspectives and action of Saccharomyces cerevisiae as anti-mycotoxin factor

    Article • World Mycotoxin Journal, May 2017, Wageningen Academic Publishers

    Armando Venancio, Doutor Fernando Almeida, Dr. Luis Abrunhosa, Professor Carlos A Rocha Rosa, vinicius silva

  2. Zearalenone and Its Derivatives α-Zearalenol and β-Zearalenol Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage

    Article • Toxins, August 2015, MDPI AG

    Professor Carlos A Rocha Rosa, Dr. Luis Abrunhosa

  3. Potentiation of the effect of a commercial animal feed additive mixed with different probiotic yeast strains on the adsorption of aflatoxin B1

    Article • Food Additives & Contaminants Part A, May 2015, Taylor & Francis

    Professor Carlos A Rocha Rosa

  4. Growth and gliotoxin production by feed-borne Aspergillus fumigatus sensu stricto strains under different interacting environmental conditions

    Article • World Mycotoxin Journal, January 2015, Wageningen Academic Publishers

    Professor Carlos A Rocha Rosa

  5. Typing clinical and animal environmentAspergillus fumigatusgliotoxin producer strains isolated from Brazil by PCR-RFLP markers

    Article • Letters in Applied Microbiology, September 2013, Wiley

    Professor Carlos A Rocha Rosa

  6. Fungal contamination and determination of fumonisins and aflatoxins in commercial feeds intended for ornamental birds in Rio de Janeiro, Brazil

    Article • Letters in Applied Microbiology, July 2013, Wiley

    Professor Carlos A Rocha Rosa

  7. Evaluation of Saccharomyces cerevisiae as an antiaflatoxicogenic agent in broiler feedstuffs

    Article • Poultry Science, May 2013, Oxford University Press (OUP)

    Professor Carlos A Rocha Rosa

  8. In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum

    Article • International Journal of Food Microbiology, February 2013, Elsevier

    Professor Carlos A Rocha Rosa

  9. Fungal and mycotoxins contamination in corn silage: Monitoring risk before and after fermentation

    Article • Journal of Stored Products Research, January 2013, Elsevier

    Professor Carlos A Rocha Rosa

  10. v.40, n.6, p.1243-1249, jun, 2010

    Article • Ciência Rural, September 2010, FapUNIFESP (SciELO)

    Professor Carlos A Rocha Rosa

  11. Mycotoxigenic Fungi and Mycotoxins in Animal Feed in South American Countries

    Article • January 2009, Springer Science + Business Media

    Professor Carlos A Rocha Rosa