All Stories

  1. Casein structures in the context of unfolded proteins

    Article • International Dairy Journal, July 2015, Elsevier

    Dr CARL HOLT

  2. A review of the biology of calcium phosphate sequestration with special reference to milk

    Article • Dairy Science and Technology, July 2014, Springer Science + Business Media

    Dr CARL HOLT

  3. Mineralisation of soft and hard tissues and the stability of biofluids

    Article • Journal of Structural Biology, March 2014, Elsevier

    Dr CARL HOLT

  4. Multifunctional role of osteopontin in directing intrafibrillar mineralization of collagen and activation of osteoclasts

    Article • Acta Biomaterialia, January 2014, Elsevier

    Dr CARL HOLT

  5. Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods

    Article • Journal of Dairy Science, October 2013, American Dairy Science Association

    Dr CARL HOLT

  6. Unfolded phosphopolypeptides enable soft and hard tissues to coexist in the same organism with relative ease

    Article • Current Opinion in Structural Biology, June 2013, Elsevier

    Dr CARL HOLT

  7. Aggregation Behavior of Bovine κ- and β-Casein Studied with Small Angle Neutron Scattering, Light Scattering, and Cryogenic Transmission Electron Microscopy

    Article • Langmuir, September 2012, American Chemical Society (ACS)

    Dr CARL HOLT

  8. Co-adsorption of β-casein and calcium phosphate nanoclusters (CPN) at hydrophilic and hydrophobic solid–solution interfaces studied by neutron reflectometry

    Article • Food Hydrocolloids, June 2011, Elsevier

    Dr CARL HOLT

  9. Milk Salts | Interaction with Caseins

    Article • January 2011, Elsevier

    Dr CARL HOLT

  10. An E. coli over-expression system for multiply-phosphorylated proteins and its use in a study of calcium phosphate sequestration by novel recombinant phosphopeptides

    Article • Protein Expression and Purification, September 2009, Elsevier

    Dr CARL HOLT

  11. Role of calcium phosphate nanoclusters in the control of calcification

    Article • FEBS Journal, April 2009, Wiley

    Dr CARL HOLT

  12. Effect of sampling procedure and strain variation in Listeria monocytogenes on the discrimination of species in the genus Listeria by Fourier transform infrared spectroscopy and canonical variates analysis

    Article • FEMS Microbiology Letters, January 2006, Oxford University Press (OUP)

    Dr CARL HOLT

  13. Text-mining, milk proteins and nutraceutical potential – the MilkER project

    Article • BMC Bioinformatics, September 2005, Springer Science + Business Media

    Dr CARL HOLT

  14. Primary and Secondary Structures of Caseins

    Article • January 2005, Elsevier

    Dr CARL HOLT

  15. A biological perspective on the structure and function of caseins and casein micelles

    Article • International Journal of Dairy Technology, May 2004, Wiley

    Dr CARL HOLT

  16. A Recombinant C121S Mutant of Bovine β-Lactoglobulin Is More Susceptible to Peptic Digestion and to Denaturation by Reducing Agents and Heating

    Article • Biochemistry, April 2004, American Chemical Society (ACS)

    Dr CARL HOLT

  17. Invited Review: β-Lactoglobulin: Binding Properties, Structure, and Function

    Article • Journal of Dairy Science, April 2004, American Dairy Science Association

    Dr CARL HOLT

  18. An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein phosphopeptides

    Article • European Biophysics Journal, January 2004, Springer Science + Business Media

    Dr CARL HOLT

  19. An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein micelles and its application to the calculation of the partition of salts in milk

    Article • European Biophysics Journal, January 2004, Springer Science + Business Media

    Dr CARL HOLT

  20. β-Casein Adsorption at the Silicon Oxide-Aqueous Solution Interface:  Calcium Ion Effects

    Article • Biomacromolecules, January 2004, American Chemical Society (ACS)

    Dr CARL HOLT

  21. Effect of the free energies of formation of the core and shell and of the density of the casein phosphate centres on the thermodynamic stability of calcium phosphate nanoclusters

    Article • MRS Proceedings, January 2004, Springer Science + Business Media

    Dr CARL HOLT

  22. Substructure of bovine casein micelles by small-angle X-ray and neutron scattering

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, February 2003, Elsevier

    Dr CARL HOLT

  23. Casein Micelle Structure, Functions and Interactions

    Article • January 2003, Springer Science + Business Media

    Dr CARL HOLT

  24. Physicochemical Study of κ- and β-Casein Dispersions and the Effect of Cross-Linking by Transglutaminase

    Article • Langmuir, May 2002, American Chemical Society (ACS)

    Dr CARL HOLT

  25. The Ligand-binding Site of Bovine β-Lactoglobulin: Evidence for a Function?

    Article • Journal of Molecular Biology, May 2002, Elsevier

    Dr CARL HOLT

  26. MILK SALTS AND THEIR INTERACTION WITH CASEINS

    Article • January 2002, Elsevier

    Dr CARL HOLT

  27. Erratum to: “Milk protein structure—what can it tell the dairy industry?”

    Article • International Dairy Journal, January 2002, Elsevier

    Dr CARL HOLT

  28. Milk protein structure—what can it tell the dairy industry?

    Article • International Dairy Journal, January 2002, Elsevier

    Dr CARL HOLT

  29. A Raman optical activity study of rheomorphism in caseins, synucleins and tau

    Article • European Journal of Biochemistry, January 2002, Wiley

    Dr CARL HOLT

  30. Two-dimensional near-IR correlation spectroscopy study of molten globule-like state of ovalbumin in acidic pH region: Simultaneous changes in hydration and secondary structure

    Article • Biopolymers, January 2002, Wiley

    Dr CARL HOLT

  31. Small-angle neutron scattering of aggregated whey protein colloids with an exocellular polysaccharide

    Article • Journal of Applied Crystallography, June 2000, International Union of Crystallography

    Dr CARL HOLT

  32. Molecular basis for the aggregation, denaturation, gelation and surface activity (MADGELAS) of whey proteins: new formulations

    Article • International Journal of Food Science & Technology, October 1999, Wiley

    Dr CARL HOLT

  33. Expression of recombinant wild-type and mutant beta-Lactoglobulins in the yeast Pichia pastoris

    Article • International Journal of Food Science & Technology, October 1999, Wiley

    Dr CARL HOLT

  34. Effect of anions on the denaturation and aggregation of beta-Lactoglobulin as measured by differential scanning microcalorimetry

    Article • International Journal of Food Science & Technology, October 1999, Wiley

    Dr CARL HOLT

  35. Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

    Article • International Journal of Food Science & Technology, October 1999, Wiley

    Dr CARL HOLT

  36. Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

    Article • International Journal of Food Science & Technology, October 1999, Wiley

    Dr CARL HOLT

  37. Depletion interaction of casein micelles and an exocellular polysaccharide

    Article • July 1999, American Physical Society (APS)

    Dr CARL HOLT

  38. Insertion of a casein kinase recognition sequence induces phosphorylation of ovine  -lactoglobulin in transgenic mice

    Article • Protein Engineering Design and Selection, March 1999, Oxford University Press (OUP)

    Dr CARL HOLT

  39. Casein Micelle Substructure and Calcium Phosphate Interactions Studied by Sephacryl Column Chromatography

    Article • Journal of Dairy Science, November 1998, American Dairy Science Association

    Dr CARL HOLT

  40. Discrimination among Bacillus cereus, B. mycoides and B. thuringiensis and some other species of the genus Bacillus by Fourier transform infrared spectroscopy

    Article • FEMS Microbiology Letters, July 1998, Oxford University Press (OUP)

    Dr CARL HOLT

  41. Discrimination among Bacillus cereus , B. mycoides and B. thuringiensis and some other species of the genus Bacillus by Fourier transform infrared spectroscopy

    Article • FEMS Microbiology Letters, July 1998, Oxford University Press (OUP)

    Dr CARL HOLT

  42. A core-shell model of calcium phosphate nanoclusters stabilized by beta-casein phosphopeptides, derived from sedimentation equilibrium and small-angle X-ray and neutron-scattering measurements

    Article • European Journal of Biochemistry, February 1998, Wiley

    Dr CARL HOLT

  43. Comparison of the Effect of Heating on the Thermal Denaturation of Nine Different β-Lactoglobulin Preparations of Genetic Variants A, B or A/B, as Measured by Microcalorimetry

    Article • International Dairy Journal, February 1998, Elsevier

    Dr CARL HOLT

  44. Cortisol, parathyroid hormone-related protein and the onset of calcium secretion by the mammary gland of the goat

    Article • Journal of Dairy Research, November 1997, Cambridge University Press

    Dr CARL HOLT

  45. Effect of sampling procedure and strain variation in Listeria monocytogenes on the discrimination of species in the genus Listeria by Fourier transform infrared spectroscopy and canonical variates analysis

    Article • FEMS Microbiology Letters, February 1997, Oxford University Press (OUP)

    Dr CARL HOLT

  46. The Milk Salts and Their Interaction with Casein

    Article • January 1997, Springer Science + Business Media

    Dr CARL HOLT

  47. Thermal denaturation of β-lactoglobulin: effect of protein concentration at pH 6.75 and 8.05

    Article • Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, April 1995, Elsevier

    Dr CARL HOLT

  48. Inorganic constituents of milk. V. Ion activity product for calcium phosphate in diffusates prepared from goats' milk

    Article • Journal of Dairy Research, August 1994, Cambridge University Press

    Dr CARL HOLT

  49. The Secondary Structure of Milk Proteins and their Biological Function

    Article • Journal of Dairy Science, October 1993, American Dairy Science Association

    Dr CARL HOLT

  50. Caseins as rheomorphic proteins: interpretation of primary and secondary structures of the αS1-, β- and κ-caseins

    Article • Journal of the Chemical Society Faraday Transactions, January 1993, Royal Society of Chemistry

    Dr CARL HOLT

  51. Structure and Stability of Bovine Casein Micelles

    Article • January 1992, Elsevier

    Dr CARL HOLT

  52. Phosphopeptide dissociation from micellar calcium phosphate preparations does not induce crystallinity

    Article • Journal of Dairy Research, August 1989, Cambridge University Press

    Dr CARL HOLT

  53. Composition and structure of micellar calcium phosphate

    Article • Journal of Dairy Research, May 1989, Cambridge University Press

    Dr CARL HOLT

  54. Inorganic constituents of cheese: analysis of juice from a one-month-old Cheddar cheese and the use of light and electron microscopy to characterize the crystalline phases

    Article • Journal of Dairy Research, May 1988, Cambridge University Press

    Dr CARL HOLT

  55. Primary and predicted secondary structures of the caseins in relation to their biological functions

    Article • Protein Engineering Design and Selection, January 1988, Oxford University Press (OUP)

    Dr CARL HOLT

  56. Effects of colloidal calcium phosphate content and free calcium ion concentration in the milk serum on the dissociation of bovine casein micelles

    Article • Journal of Dairy Research, November 1986, Cambridge University Press

    Dr CARL HOLT

  57. Comparison of the structure of micellar calcium phosphate in milk from six species by extended X-ray absorption fine structure spectroscopy

    Article • Journal of Dairy Research, May 1985, Cambridge University Press

    Dr CARL HOLT

  58. The inorganic constituents of milk IV. Diffusible calcium and magnesium concentrations in goat's milk and the effect of starvation

    Article • Journal of Dairy Research, May 1982, Cambridge University Press

    Dr CARL HOLT

  59. Inorganic constituents of milk III. The colloidal calcium phosphate of cow's milk

    Article • Journal of Dairy Research, February 1982, Cambridge University Press

    Dr CARL HOLT

  60. Inorganic constituents of milk: I. Correlation of soluble calcium with citrate in bovine milk

    Article • Journal of Dairy Research, July 1979, Cambridge University Press

    Dr CARL HOLT

  61. Post-secretory aggregation of caseins

    Article • Journal of Dairy Research, April 1979, Cambridge University Press

    Dr CARL HOLT

  62. The synergic effect of urea and aldehydes on the heat stability of concentrated skim-milk

    Article • Journal of Dairy Research, April 1979, Cambridge University Press

    Dr CARL HOLT

  63. Natural variations in the average size of bovine casein micelles: III. Studies on colostrum by electron by microscopy and light scattering

    Article • Journal of Dairy Research, October 1978, Cambridge University Press

    Dr CARL HOLT

  64. Natural variations in the average size of bovine casein micelles: II. Milk samples from creamery bulk silos in south west Scotland

    Article • Journal of Dairy Research, October 1978, Cambridge University Press

    Dr CARL HOLT

  65. Natural variations in the average size of bovine casein micelles: I. Milks from individual Ayrshire cows

    Article • Journal of Dairy Research, October 1978, Cambridge University Press

    Dr CARL HOLT

  66. Seasonal changes in the heat stability of milk from creamery silos in south-west Scotland

    Article • Journal of Dairy Research, June 1978, Cambridge University Press

    Dr CARL HOLT