All Stories

  1. Food Quality Scores and Nutrient Ratios Correlate with Healthier Weight and Blood Pressure in a Representative US Cohort

    Article • December 2024, Cold Spring Harbor Laboratory Press

    Cara Frankenfeld

  2. Diabetes Control Status and Severity of Depression: Insights from NHANES 2005–2020

    Article • Biomedicines, October 2024, MDPI AG

    Cara Frankenfeld

  3. Socioeconomic and urban-rural disparities in genome-matched treatment receipt and survival after genomic tumor testing

    Article • JNCI Cancer Spectrum, September 2024, Oxford University Press (OUP)

    Cara Frankenfeld, Dr Paul K Han

  4. Representation and inclusion among members and affiliates of the Society for Epidemiologic Research: findings from the 2021 diversity and inclusion survey

    Article • American Journal of Epidemiology, June 2024, Oxford University Press (OUP)

    Cara Frankenfeld

  5. Use of Acid-Suppression Therapy and Odds of Migraine and Severe Headache in the National Health and Nutrition Examination Survey

    Article • Neurology Clinical Practice, June 2024, Wolters Kluwer Health

    Cara Frankenfeld

  6. Healthcare Utilization Among Infants Covered by Medicaid and Newly Diagnosed With Respiratory Syncytial Virus

    Article • Open Forum Infectious Diseases, March 2024, Oxford University Press (OUP)

    Cara Frankenfeld

  7. Food sources of energy and nutrients among US college students: The Health Starts Here cohort study

    Article • Journal of American College Health, June 2023, Taylor & Francis

    Cara Frankenfeld

  8. Methods in Nutrition & Gut Microbiome Research: An American Society for Nutrition Satellite Session [13 October 2022]

    Article • Nutrients, May 2023, MDPI AG

    Cara Frankenfeld

  9. Population-Specific Diet Quality Scores in Nutritional Epidemiology

    Article • Journal of Nutrition, March 2023, Elsevier

    Cara Frankenfeld

  10. Fecal Metabolome: New Addition to the Toolbox for Dietary Assessment?

    Article • Journal of Nutrition, December 2022, Elsevier

    Cara Frankenfeld

  11. Loneliness is associated with unhealthful dietary behaviors and physical inactivity among US college students

    Article • Journal of American College Health, November 2022, Taylor & Francis

    Cara Frankenfeld

  12. Household Financial Hardship Factors Are Strongly Associated with Poorer Latino Mental Health During COVID-19

    Article • Journal of Racial and Ethnic Health Disparities, July 2022, Springer Science + Business Media

    Cara Frankenfeld

  13. Substance use and firearm access among college freshmen

    Article • Journal of American College Health, May 2022, Taylor & Francis

    Cara Frankenfeld

  14. Editorial priorities and timeliness of editorial assessment and peer review during the COVID-19 pandemic

    Article • Annals of Epidemiology, May 2022, Elsevier

    Cara Frankenfeld

  15. Differentiating Black and Hispanic: outcome differences of segregated communities and police shootings in the USA, 2015–2020

    Article • Injury Epidemiology, March 2022, Springer Science + Business Media

    Cara Frankenfeld

  16. Probing Beyond: Looking into the Patterns within a High-Quality Diet

    Article • Journal of Nutrition, February 2022, Oxford University Press (OUP)

    Cara Frankenfeld

  17. Why don’t college freshmen meet the US dietary guidelines for added sugar, refined grains, sodium, and saturated fat?

    Article • Journal of American College Health, January 2022, Taylor & Francis

    Cara Frankenfeld

  18. All-cause mortality and residential racial and ethnic segregation and composition as experienced differently by individual-level race, ethnicity, and gender: Mortality disparities in american communities data

    Article • Annals of Epidemiology, January 2022, Elsevier

    Cara Frankenfeld

  19. The Gut Microbiome Is Associated with Circulating Dietary Biomarkers of Fruit and Vegetable Intake in a Multiethnic Cohort

    Article • Journal of the Academy of Nutrition and Dietetics, January 2022, Elsevier

    Cara Frankenfeld

  20. Metabolomics profiles of premenopausal women are different based on O-desmethylangolensin metabotype

    Article • British Journal Of Nutrition, November 2021, Cambridge University Press

    Cara Frankenfeld

  21. Dietary Intake and Representativeness of a Diverse College-Attending Population Compared with an Age-Matched US Population

    Article • Nutrients, October 2021, MDPI AG

    Cara Frankenfeld

  22. Reduced Rank Regression: Illustration of an Important Tool in the Evaluation of Dietary Patterns and Chronic Disease Risk

    Article • Journal of Nutrition, October 2021, Oxford University Press (OUP)

    Cara Frankenfeld

  23. Longer time-to-treatment but better survival for colorectal cancer patients presumptively not diagnosed in a hospital

    Article • Cancer Causes & Control, June 2021, Springer Science + Business Media

    Cara Frankenfeld

  24. Protocol for the Mason: Health Starts Here prospective cohort study of young adult college students

    Article • BMC Public Health, May 2021, Springer Science + Business Media

    Cara Frankenfeld

  25. Dietary magnesium and migraine in adults: A cross‐sectional analysis of the National Health and Nutrition Examination Survey 2001–2004

    Article • Headache The Journal of Head and Face Pain, January 2021, Wiley

    Cara Frankenfeld

  26. Fecal Bacteria as an Addition to the Lineup of Objective Dietary Biomarkers

    Article • Journal of Nutrition, December 2020, Oxford University Press (OUP)

    Cara Frankenfeld

  27. Dietary Patterns and Nutritional Status in Relation to Consumption of Chickpeas and Hummus in the U.S. Population

    Article • Applied Sciences, October 2020, MDPI AG

    Cara Frankenfeld

  28. Cancer-related diagnostic and treatment capabilities of hospitals in the context of racial residential segregation

    Article • Public Health, May 2020, Elsevier

    Cara Frankenfeld

  29. Racial disparities in colorectal cancer time-to-treatment and survival time in relation to diagnosing hospital cancer-related diagnostic and treatment capabilities

    Article • Cancer Epidemiology, April 2020, Elsevier

    Cara Frankenfeld

  30. Multivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States

    Article • Journal of Nutrition in Gerontology and Geriatrics, September 2019, Taylor & Francis

    Taylor Wallace, Cara Frankenfeld, Maryann Adeleke

  31. Multivitamins and Nutritional Adequacy in Middle-Aged to Older Americans by Obesity Status

    Article • Journal of Dietary Supplements, August 2019, Taylor & Francis

    Cara Frankenfeld

  32. Nutritional Intake and Bone Health Among Adults With Probable Undiagnosed, Untreated Celiac Disease: What We Eat in America and NHANES 2009–2014

    Article • Journal of the American College of Nutrition, July 2019, Taylor & Francis

    Cara Frankenfeld

  33. Descriptive Epidemiology of Homicides With Victim and Suspect Race or Hispanic Ethnicity Discordance in the United States: Analysis of National Violent Death Reporting System (NVDRS) 2005-2015

    Article • Journal of Interpersonal Violence, July 2019, SAGE Publications

    Cara Frankenfeld

  34. County-level socioeconomic factors and residential racial, Hispanic, poverty, and unemployment segregation associated with drug overdose deaths in the United States, 2013–2017

    Article • Annals of Epidemiology, July 2019, Elsevier

    Cara Frankenfeld

  35. Single-Meal Nutrient Assessment by a Self-Administered, Electronic Exit Survey Compared with a Multipass Dietary Interview in University Undergraduates in an All-You-Care-to-Eat Campus Dining Hall

    Article • Journal of the Academy of Nutrition and Dietetics, May 2019, Elsevier

    Cara Frankenfeld

  36. “They Kill People Over Nothing”: An Exploratory Study of Latina Immigrant Trauma

    Article • Journal of Social Service Research, April 2019, Taylor & Francis

    Carol Cleaveland, Cara Frankenfeld

  37. Assessment of Oats and Milk on Markers of Cardiovascular Disease

    Article • Nutrition Today, November 2018, Wolters Kluwer Health

    Cara Frankenfeld

  38. Cross-sectional analysis of the association between bedtime and malaria exposure in the Ouest and Sud-Est Departments of Haiti

    Article • Acta Tropica, December 2017, Elsevier

    Cara Frankenfeld

  39. Trends in employer postings for epidemiology jobs: an analysis of PublicHealthJobs.net data from 2003 to 2016

    Article • Annals of Epidemiology, September 2017, Elsevier

    Cara Frankenfeld

  40. Dietary Protein Intake above the Current RDA and Bone Health: A Systematic Review and Meta-Analysis

    Article • Journal of the American College of Nutrition, July 2017, Taylor & Francis

    Cara Frankenfeld

  41. Being overweight or obese is associated with harboring a gut microbial community not capable of metabolizing the soy isoflavone daidzein to O- desmethylangolensin in peri- and post-menopausal women

    Article • Maturitas, May 2017, Elsevier

    Cara Frankenfeld

  42. Cardiometabolic risk and gut microbial phytoestrogen metabolite phenotypes

    Article • Molecular Nutrition & Food Research, August 2016, Wiley

    Cara Frankenfeld

  43. Plasma equol concentration is not associated with breast cancer and fibrocystic breast conditions among women in Shanghai, China

    Article • Nutrition Research, August 2016, Elsevier

    Cara Frankenfeld

  44. Disability Among Veterans: Analysis of the National Survey of Veterans (1997–2001)

    Article • Military Medicine, March 2016, Oxford University Press (OUP)

    Cara Frankenfeld

  45. Systematic Review of Anthocyanins and Markers of Cardiovascular Disease

    Article • Nutrients, January 2016, MDPI AG

    Cara Frankenfeld

  46. High-intensity sweetener consumption and gut microbiome content and predicted gene function in a cross-sectional study of adults in the United States

    Article • Annals of Epidemiology, October 2015, Elsevier

    Cara Frankenfeld

  47. Adults and Children Have Different Associations of Nutrient Intakes with the Availability of Healthy and Unhealthy Foods at Home

    Article • Annals of Epidemiology, September 2015, Elsevier

    Cara Frankenfeld

  48. Diabetes, obesity, and recommended fruit and vegetable consumption in relation to food environment sub-types: a cross-sectional analysis of Behavioral Risk Factor Surveillance System, United States Census, and food establishment data

    Article • BMC Public Health, May 2015, Springer Science + Business Media

    Cara Frankenfeld

  49. Students Who Demonstrate Strong Talent and Interest in STEM Are Initially Attracted to STEM through Extracurricular Experiences

    Article • CBE—Life Sciences Education, December 2014, American Society for Cell Biology (ASCB)

    Cara Frankenfeld

  50. Fish-Enhanced and Soybean-Enhanced Supplemental Snacks are Acceptable among Pregnant Women in Rural Kenya

    Article • Food and Nutrition Bulletin, December 2014, SAGE Publications

    Cara Frankenfeld

  51. Evidence-based mapping of design heterogeneity prior to meta-analysis: a systematic review and evidence synthesis

    Article • Systematic Reviews, July 2014, Springer Science + Business Media

    Cara Frankenfeld

  52. Cardiometabolic Risk Factors Are Associated with High Urinary Enterolactone Concentration, Independent of Urinary Enterodiol Concentration and Dietary Fiber Intake in Adults

    Article • Journal of Nutrition, June 2014, Oxford University Press (OUP)

    Cara Frankenfeld

  53. Obesity prevalence in relation to gut microbial environments capable of producing equol or O-desmethylangolensin from the isoflavone daidzein

    Article • European Journal of Clinical Nutrition, February 2014, Springer Science + Business Media

    Cara Frankenfeld

  54. Past residence outside of the United States is associated with diet quality in adults currently residing in the United States

    Article • American Journal of Human Biology, October 2013, Wiley

    Cara Frankenfeld

  55. Relationship of obesity and high urinary enterolignan concentrations in 6806 children and adults: analysis of National Health and Nutrition Examination Survey data

    Article • European Journal of Clinical Nutrition, June 2013, Springer Science + Business Media

    Cara Frankenfeld

  56. Obesity as a risk factor for triple-negative breast cancers: a systematic review and meta-analysis

    Article • Breast Cancer Research and Treatment, November 2012, Springer Science + Business Media

    Cara Frankenfeld

  57. The spatial food environment of the DC metropolitan area: Clustering, co-location, and categorical differentiation

    Article • Applied Geography, November 2012, Elsevier

    Cara Frankenfeld

  58. Dietary Intake Measured from a Self-Administered, Online 24-Hour Recall System Compared with 4-Day Diet Records in an Adult US Population

    Article • Journal of the Academy of Nutrition and Dietetics, October 2012, Elsevier

    Cara Frankenfeld

  59. The role of soy isoflavones in menopausal health

    Article • Menopause, July 2011, Wolters Kluwer Health

    Cara Frankenfeld

  60. O-Desmethylangolensin: The Importance of Equol's Lesser Known Cousin to Human Health

    Article • Advances in Nutrition, June 2011, Oxford University Press (OUP)

    Cara Frankenfeld

  61. Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China

    Article • Public Health Nutrition, June 2011, Cambridge University Press

    Cara Frankenfeld

  62. Dairy consumption is a significant correlate of urinary equol concentration in a representative sample of US adults

    Article • American Journal of Clinical Nutrition, March 2011, Oxford University Press (OUP)

    Cara Frankenfeld

  63. Plasma Isoflavones and Fibrocystic Breast Conditions and Breast Cancer Among Women in Shanghai, China

    Article • Cancer Epidemiology Biomarkers & Prevention, December 2007, American Association for Cancer Research (AACR)

    Cara Frankenfeld

  64. The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract

    Article • Carcinogenesis, August 2006, Oxford University Press (OUP)

    Cara Frankenfeld

  65. Postmenopausal bone mineral density in relation to soy isoflavone-metabolizing phenotypes

    Article • Maturitas, February 2006, Elsevier

    Cara Frankenfeld

  66. High concordance of daidzein-metabolizing phenotypes in individuals measured 1 to 3 years apart

    Article • British Journal Of Nutrition, December 2005, Cambridge University Press

    Cara Frankenfeld

  67. Biomechanical Properties of Shoes and Risk of Falls in Older Adults

    Article • Journal of the American Geriatrics Society, November 2004, Wiley

    Cara Frankenfeld

  68. Footwear Style and Risk of Falls in Older Adults

    Article • Journal of the American Geriatrics Society, September 2004, Wiley

    Cara Frankenfeld

  69. Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai

    Article • Public Health Nutrition, September 2004, Cambridge University Press

    Cara Frankenfeld

  70. Serum steroid hormones, sex hormone-binding globulin concentrations, and urinary hydroxylated estrogen metabolites in post-menopausal women in relation to daidzein-metabolizing phenotypes

    Article • The Journal of Steroid Biochemistry and Molecular Biology, April 2004, Elsevier

    Cara Frankenfeld

  71. Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults

    Article • Journal of the American Dietetic Association, October 2002, Elsevier

    Cara Frankenfeld

  72. HIV and Infant Growth

    Article • September 2000, Taylor & Francis

    Cara Frankenfeld