All Stories

  1. Evaluation of Quality of Agro-Products by Imaging and Spectroscopy

    Article • January 2021, Bentham Science Publishers

    Byoung-Kwan Cho

  2. Determination of the viability of retinispora (Hinoki cypress) seeds using shortwave infrared hyperspectral imaging spectroscopy

    Article • Journal of Near Infrared Spectroscopy, January 2020, SAGE Publications

    Byoung-Kwan Cho

  3. Cinnamon powder adulteration

    Article • Quality Assurance and Safety of Crops & Foods, June 2019, Wageningen Academic Publishers

    Byoung-Kwan Cho, Yasmin Jannat, Mohammed Raju Ahmed

  4. Hyperspectral imaging for predicting the allicin and soluble solid content of garlic with variable selection algorithms and chemometric models

    Article • Journal of the Science of Food and Agriculture, May 2018, Wiley

    Byoung-Kwan Cho

  5. Hyperspectral imaging sensor for optimization of small molecule formulations

    Article • Medical Devices & Sensors, February 2018, Wiley

    Byoung-Kwan Cho

  6. Assessment of seed quality using non-destructive measurement techniques: a review

    Article • Seed Science Research, December 2016, Cambridge University Press

    Byoung-Kwan Cho

  7. Non-destructive evaluation of bacteria-infected watermelon seeds using visible/near-infrared hyperspectral imaging

    Article • Journal of the Science of Food and Agriculture, June 2016, Wiley

    Byoung-Kwan Cho