All Stories

  1. Machine learning-based prediction of pre-weaning lamb survival using animal-, housing-, and management-related factors
  2. Carrier Plans of Veterinary Faculty Students After Graduation and Their Expectations Regarding Working Conditions
  3. Relationship between the expression levels of myogenic regulatory factor genes and carcass characteristics in Kivircik and Hungarian Merino lambs
  4. The Perceptions of Turkish Consumers Regarding In Vitro Meat and the Relationship Between These Perceptions and Willingness to Try and Consume In Vitro Meat
  5. The willingness of Turkish consumers in different sociodemographic groups to try and consume in-vitro meat
  6. Behaviors in the Slaughter Corridor, Carcass, and Meat Quality Traits of Anatolian, Italian, and Italian × Anatolian Crossbreds (F1) Water Buffaloes
  7. Effects of Various Factors, Including Management Type at the Slaughterhouse, on the Presence of Dark Cutting in Cattle: A Study in Turkey
  8. Opinions of veterinarians in Turkey on aggression levels of various dog breeds and breed-specific legislation
  9. Carcass Characteristics and Meat Quality of Karacabey Merino lambs Reared under Triticale and Oat Pastures Compared with Stall-Fed Lambs
  10. Effect of Feeding System, Birth Type and Gender on Carcass and Meat Quality of Karacabey Merino Lambs
  11. Evaluation of pasture-based vs. concentrate-based lamb production systems regarding growth performance, wool cortisol concentration, meat quality and microbiological properties
  12. Effects of certain risk factors on presence and severity of carcass bruising in cattle: A study in Turkey
  13. Personality Effect on Individuals’ Dog Breed Choices: The Case of Turkish Dog Keepers
  14. Comparison of Nonlinear Growth Models to Estimate Growth Curves in Kivircik Sheep under a Semi-Intensive Production System
  15. The effect of pimobendan and enalapril use on blood serum trace element levels in dogs with myxomatous mitral valve disease
  16. Allometric growth of non-carcass components and hind limb tissue composition in Saanen goat kids reared under natural and artificial systems
  17. Relationship between transport-induced stress and the expression levels of some genes in the peroxisome proliferator-activated receptor (PPAR) signaling pathway in Kivircik lambs
  18. Effect of lairage duration on cattle behaviors and stockperson actions in the slaughter corridor in Simmental and Swiss Brown breeds
  19. The effects of accustoming to handling during the finishing period and weaning status on stress responses to transport, and carcass and meat quality in Kivircik lambs
  20. Effects of certain environmental factors on growth performances of Kivircik lambs
  21. The Effect of Physically Effective Neutral Detergent Fiber on Milk Composition and Milk Yield
  22. Effect of slaughter weight on slaughtering and carcass characteristics in lambs from thin-tailed Kivircik and fat-tailed Kangal Akkaraman breeds
  23. Investigating burnout levels and its determinants among the veterinary medicine students: The case of Istanbul University
  24. Slaughter and carcass characteristics of Kivircik lambs in different rearing seasons
  25. The effects of season and chick sex on certain performance parameters in commercial turkey farms in the Aegean Region
  26. Haematological stress parameters and behavioural characteristics of dairy type goat kids compared to indigenous breeds during an intensive fattening programme
  27. Influence of social rank on certain stress response variables and behavioral characteristics of adult rams
  28. Prediction of carcass composition of lambs by joint dissection and carcass traits
  29. Influence of Diet Type on Oral Health of Dogs
  30. The Effect of Production System and Finish Weight on Carcass and Meat Quality of Kivircik Lambs
  31. Effects of stocking density on stress responses and meat quality characteristics of lambs transported for 45 minutes or 3 hours
  32. Effect of lairage time after 2 h transport on stress parameters and meat quality characteristics in Kivircik ewe lambs
  33. Carcass and Meat Quality of Male and Female Water Buffaloes Finished Under an Intensive Production System
  34. Carcass and meat quality characteristics of lambs reared in different seasons
  35. Carcass and meat quality of Gokceada Goat kids reared under extensive and semi-intensive production systems
  36. Effects of different lairage times after long distance transportation on carcass and meat quality characteristics of Hungarian Simmental bulls
  37. Slaughter characteristics, carcass quality and fatty acid composition of lambs under four different production systems
  38. Effects of ram presence during synchronization period and previous experience on certain estrus parameters and sexual behaviors in Kıvırcık ewes
  39. The effects of barley/triticale silage on performance, carcass characteristics, and meat quality of lambs
  40. The effects of propofol and a diazepam/alfentanil combination in dogs aged 10 years and above on heart rate, respiratory rate, pulse oximetry data, intraocular pressure, and body temperature
  41. Comparison of broiler meat quality when fed diets supplemented with neutralized sunflower soapstock or soybean oil
  42. Effects of suckling length (45, 75 and 120 d) and rearing type on cortisol level, carcass and meat quality characteristics in Kivircik lambs
  43. Effect of pre-slaughter management regarding transportation and time in lairage on certain stress parameters, carcass and meat quality characteristics in Kivircik lambs
  44. Effect of production system on carcass measurements and meat quality of Kivircik lambs
  45. Carcass measurements and meat quality characteristics of dairy suckling kids compared to an indigenous genotype
  46. Prediction of Gestational Week in Kivircik Ewes Using Fetal Ultrasound Measurements
  47. Effects of crossbreeding indigenous Hair Goat with Saanen on carcass measurements and meat quality of kids under an intensive production system
  48. Carcass measurements and meat quality of Turkish Merino, Ramlic, Kivircik, Chios and Imroz lambs raised under an intensive production system
  49. Carcass traits of improved and indigenous lamb breeds of North-Western Turkey under an intensive production system
  50. Follicular and steroid hormone changes in Arabian mares in the postpartum period
  51. Effects of parity and litter size on maternal behaviour in Kivircik ewes
  52. The Effect of Lameness on Milk Yield in Dairy Cows
  53. Phenotypic and genetic parameter estimates for racing traits of Arabian horses in Turkey
  54. Genetic parameter estimates for lamb growth traits and greasy fleece weight at first shearing in Turkish Merino sheep
  55. The production characteristics of the indigenous Imroz and Kivircik sheep breeds in Turkey