All Stories

  1. Economic evaluation of the FIBROWALK multicomponent intervention in online and outdoor formats for fibromyalgia (The On&Out Study)
  2. Self-reported changes in physical activity levels and sitting time among predominately Hispanic/Latino university students before and during the COVID-19 pandemic
  3. Psychosocial factors associated with mental health among Colombian psychologists: Findings from the PSY-COVID study after the most restrictive phases of the COVID-19 pandemic
  4. Predicting adherence and clinical response of cognitive behavioral therapy among individuals with chronic low back pain plus depressive symptoms: A secondary analysis of a randomized controlled trial
  5. Food insecurity and the consumption of plant-centered meals and high sodium foods among students at three large state universities
  6. Comparing temporal changes and predictors of different types of mental health and socio-emotional wellbeing outcomes during COVID-19: an overlapping panel study of Spanish residents
  7. Partnering with Local Schools of Traditional Chinese Medicine to Provide Accessible Acupuncture Services for Pain Management in a Group of Low-Income Hispanics/Latinos
  8. Association between ultraprocessed food consumption and excess adiposity in children and adolescents: A systematic review
  9. Associations Between Patient Comfort with a Primary Care Provider and Three Measures of Behavioral Health Services Utilization
  10. The association between provider encouragement and sodium consumption behaviors
  11. Financial and Other Life Stressors, Psychological Distress, and Food and Beverage Consumption among Students Attending a Large California State University during the COVID-19 Pandemic
  12. Association between Proximity to Food Sources and Dietary Behaviors in Black and White College Graduates
  13. Provider–Patient Interactions as Predictors of Lifestyle Behaviors Related to the Prevention and Management of Diabetes
  14. Provider-Patient Interactions as Predictors of Lifestyle Behaviors Related to the Prevention and Management of Diabetes
  15. What Are the Relationships between Psychosocial Community Characteristics and Dietary Behaviors in a Racially/Ethnically Diverse Urban Population in Los Angeles County?
  16. Understanding the Neuroscience Underpinnings of Obesity and Depression: Implications for Policy Development and Public Health Practice
  17. Familial Financial Assistance and Body Mass Index in Black College Graduates
  18. Using control charts to understand community variation in COVID-19
  19. Do knowledge about sodium, health status by self-report, and having hypertension predict sodium consumption behaviors among Southern California hospital employees?
  20. Varying levels of depressive symptoms and lifestyle health behaviors in a low income, urban population
  21. Does Exposure to the Choose Water Campaign Increase Parental Intentions to Promote More Water and Less Sugar-Sweetened Beverage Consumption?
  22. Developing and Applying a Mixed-Methods Evaluation Framework to Build the Business Case for Healthy Food Procurement at the Local Level
  23. Lessons learned from implementing the Supplemental Nutrition Assistance Program Education Small Corner Store Project in Los Angeles County
  24. Promoting congregant health in faith-based organizations across Los Angeles County, 2013–2016
  25. A Geospatial Analysis of Health, Mental Health, and Stressful Community Contexts in Los Angeles County
  26. Notes From the Field: Creating a Typology of Childhood Obesity Intervention Strategies
  27. Early mobilization and quality of life after stroke
  28. Developing an index of dose of exposure to early childhood obesity community interventions
  29. Evaluating the Potential Health and Revenue Outcomes of a 100% Healthy Vending Machine Nutrition Policy at a Large Agency in Los Angeles County, 2013-2015
  30. Critical medical ecological perspectives on diabetes in the Pacific Islands: colonialism, power, and balance in human-environment interaction over time
  31. Does Sodium Knowledge Affect Dietary Choices and Health Behaviors? Results From a Survey of Los Angeles County Residents
  32. Comparing Complementary and Alternative Medicine Use with or without Including Prayer as a Modality in a Local and Diverse United States Jurisdiction
  33. Predictors of public support for nutrition-focused policy, systems and environmental change strategies in Los Angeles County, 2013
  34. Dietary Behaviors among Public Health Center Clients with Electronic Benefit Transfer Access at Farmers’ Markets
  35. Food and drink consumption among 1–5-year-old Los Angeles County children from households receiving dual SNAP and WIC v. only WIC benefits
  36. Framing the Local Context and Estimating the Health Impact of CPPW Obesity Prevention Strategies in Los Angeles County, 2010-2012
  37. Media Outlet and Consumer Reactions to Promotional Activities of the Choose Health LA Restaurants Program in Los Angeles County
  38. A Mixed-Methods Evaluation of the Choose Less, Weigh Less Portion Size Health Marketing Campaign in Los Angeles County
  39. PP.LB01.15
  40. The relationship between amount of soda consumed and intention to reduce soda consumption among adults exposed to the Choose Health LA ‘Sugar Pack’ health marketing campaign
  41. Student receptivity to new school meal offerings: Assessing fruit and vegetable waste among middle school students in the Los Angeles Unified School District
  42. Overweight and obesity among low-income women in rural West Virginia and urban Los Angeles County
  43. Using Population Reach as a Proxy Metric for Intervention Impact to Prioritize Selection of Obesity Prevention Strategies in Los Angeles County, 2010–2012
  44. Relationship Between Nutritional Knowledge and the Amount of Sugar-Sweetened Beverages Consumed in Los Angeles County
  45. The Influence of Gender and Self-Efficacy on Healthy Eating in a Low-Income Urban Population Affected by Structural Changes to the Food Environment
  46. The “Sugar Pack” Health Marketing Campaign in Los Angeles County, 2011-2012
  47. Comparison of Nutrition Standards and Other Recommended Procurement Practices for Improving Institutional Food Offerings in Los Angeles County, 2010–2012