All Stories

  1. Kitchen-scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce

    Article • Journal of Food Protection, May 2021, International Association for Food Protection

    Bradley Marks

  2. Relationships of Water Activity and Moisture Content to the Thermal Inactivation Kinetics of Salmonella in Low-Moisture Foods

    Article • Journal of Food Protection, May 2019, International Association for Food Protection

    Bradley Marks

  3. Survival and Thermal Resistance of Salmonella Enteritidis PT 30 on Almonds after Long-Term Storage

    Article • Journal of Food Protection, January 2019, International Association for Food Protection

    Bradley Marks

  4. Impact of Process Temperature, Humidity, and Initial Product Moisture on Thermal Inactivation of Salmonella Enteritidis PT 30 on Pistachios during Hot-Air Heating

    Article • Journal of Food Protection, July 2018, International Association for Food Protection

    Bradley Marks, Linda J Harris

  5. Inoculation Protocols Influence the Thermal Resistance of Salmonella Enteritidis PT 30 in Fabricated Almond, Wheat, and Date Products

    Article • Journal of Food Protection, March 2018, International Association for Food Protection

    Bradley Marks

  6. Comparing Thermal Process Validation Methods for Salmonella Inactivation on Almond Kernels

    Article • Journal of Food Protection, January 2017, International Association for Food Protection

    Bradley Marks

  7. Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat Flour

    Article • Journal of Food Protection, December 2016, International Association for Food Protection

    Bradley Marks

  8. Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour

    Article • Journal of Food Protection, November 2016, International Association for Food Protection

    Bradley Marks

  9. Cross-Laboratory Comparative Study of the Impact of Experimental and Regression Methodologies on Salmonella Thermal Inactivation Parameters in Ground Beef

    Article • Journal of Food Protection, July 2016, International Association for Food Protection

    Bradley Marks

  10. Effect of Rapid Product Desiccation or Hydration on Thermal Resistance of Salmonella enterica Serovar Enteritidis PT 30 in Wheat Flour

    Article • Journal of Food Protection, February 2015, International Association for Food Protection

    Bradley Marks