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  1. Effect of human heat shock protein HspB6 on the solvent features of water in aqueous solutions
  2. Effect of ionic composition on the partitioning of organic compounds in octanol–buffer systems
  3. Effects of osmolytes on protein–solvent interactions in crowded environments: study of sucrose and trehalose effects on different proteins by solvent interaction analysis
  4. Analyzing the effects of protecting osmolytes on solute–water interactions by solvatochromic comparison method: II. Globular proteins
  5. Analyzing the effects of protecting osmolytes on solute–water interactions by solvatochromic comparison method: I. Small organic compounds
  6. Responses of polar organic compounds to different ionic environments in aqueous media are interrelated