All Stories

  1. Characterization of porcine milk oligosaccharides over lactation between primiparous and multiparous female pigs

    Article • Scientific Reports, March 2018, Springer Science + Business Media

    Professor Bing Wang

  2. Gut Microbiome-Induced Shift of Acetate to Butyrate Positively Manages Dysbiosis in High Fat Diet

    Article • Molecular Nutrition & Food Research, January 2018, Wiley

    Zhongkai Zhou, Professor Bing Wang

  3. Dietary lactoferrin supplementation to gilts during gestation and lactation improves pig production and immunity

    Article • PLOS One, October 2017, PLOS

    Professor Bing Wang

  4. Biochemical Characterization and Analyses of Polysialic-Acid-Associated Carrier Proteins and Genes in Piglets during Neonatal Development

    Article • ChemBioChem, June 2017, Wiley

    Professor Bing Wang

  5. Developmental changes in the level of free and conjugated sialic acids, Neu5Ac, Neu5Gc and KDN in different organs of pig: a LC-MS/MS quantitative analyses

    Article • Glycoconjugate Journal, September 2016, Springer Science + Business Media

    Professor Bing Wang

  6. LC–MS/MS quantification of N-acetylneuraminic acid, N-glycolylneuraminic acid and ketodeoxynonulosonic acid levels in the urine and potential relationship with dietary sialic acid intake and disease in 3- to 5-year-old children

    Article • British Journal Of Nutrition, August 2013, Cambridge University Press

    Professor Bing Wang