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  1. Physalis ixocarpa: new species of genus physalis to the flora of Pakistan from mountainous region of district Shangla, Khyber Pakhtunkhwa Pakistan
  2. Effect of extraction solvent system on the antimicrobial, antioxidant and total polyphenol content of the bark of Pistacia chinensis
  3. Deciphering the Variants Located in the MIR196A2, MIR146A, and MIR423 with Type-2 Diabetes Mellitus in Pakistani Population
  4. Antioxidant Potential of Physicochemically Characterized Gracilaria blodgettii Sulfated Polysaccharides
  5. Comparison of Physicochemical Characteristics and Macrophage Immunostimulatory Activities of Polysaccharides from Chlamys farreri
  6. Physicochemical characterization and antioxidant activity of sulphated polysaccharides derived from Porphyra haitanensis
  7. Pumpkin polysaccharides: Purification, characterization and hypoglycemic potential
  8. Physicochemical characterization of Gracilaria chouae sulfated polysaccharides and their antioxidant potential
  9. Preparation and evaluation of Bletilla striata polysaccharide/carboxymethyl chitosan/Carbomer 940 hydrogel for wound healing
  10. Evaluation of Pochonia chlamydosporia (Goddard) Isolates for Suppression of Meloidogyne incognita, Root-Knot Nematode of Tomato
  11. Marine Mollusks: Food with Benefits
  12. Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications
  13. Effect of sun-drying on anti-fungal, anti-yeast and antioxidant potency of Acorus calamus, an indigenous medicinal plant
  14. High speed counter current chromatography: Overview of solvent-system and elution-mode
  15. ATPS: “Aqueous two-phase system” as the “answer to protein separation” for protein-processing food industry
  16. Latent Role of Gallic Acid in the Antibacterial Potential of Fractions from the Commercially Available Rhizome of Calamus aromaticus
  17. In vitro antifungal, anti-oxidant and HPLC analysis of the extracts of Physalis philadelphica
  18. Rhizome extracts of Acorus odoratus: Antifungal, anti-yeast, anti-oxidant and HPLC quantification
  19. Antifungal, anti-yeast, anti-oxidant and HPLC analysis
  20. Polymerase chain reaction (PCR) based molecular characterization of popular wheat varieties of Khyber Pukhtunkhwa (KPK) region of Pakistan