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  1. Behavioral interventions to motivate plant-based food selection in an online shopping environment
  2. Effect of classroom intervention on student food selection and plate waste: Evidence from a randomized control trial
  3. Exam credits and exam performance in university economics courses − evidence from a regression discontinuity experiment
  4. Longitudinal patterns of employee high-deductible health plan choices
  5. Can economic incentive help in reducing food waste: experimental evidence from a university dining hall