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  1. A Bottom-Up Proteomic Approach in Bone Marrow Plasma Cells of Newly Diagnosed Multiple Myeloma Patients
  2. Examination of cervical swabs of patients with endometriosis using Fourier transform infrared spectroscopy
  3. Differentiation of beef mixtures adulterated with chicken or turkey meat using FTIR spectroscopy
  4. Purification and mass spectrometry based characterization of a pediocin produced by Pediococcus acidilactici 13
  5. Prohemostatic and Antithrombin Activities of Ankaferd Hemostat Are Linked to Fibrinogen Gamma Chain and Prothrombin by Functional Proteomic Analyses
  6. A crop tolerating oxidative stress induced by excess lead: maize
  7. Effects of cadmium on antioxidant enzyme and photosynthetic activities in leaves of two maize cultivars