All Stories

  1. Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP

    Article • Nutrients, November 2017, MDPI AG

    Beverly Tepper

  2. PROP Nontaster Women Lose More Weight Following a Low-Carbohydrate Versus a Low-Fat Diet in a Randomized Controlled Trial

    Article • Obesity, August 2017, Wiley

    Brenda Burgess, Beverly Tepper

  3. Flavor, Satiety and Food Intake

    Article • June 2017, Wiley

    Beverly Tepper

  4. A Brief Task to Assess Individual Differences in Fat Discrimination

    Article • Journal of Sensory Studies, May 2016, Wiley

    Beverly Tepper

  5. Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine

    Article • PLOS One, June 2015, PLOS

    Beverly Tepper

  6. Relationships of PROP Taste Phenotype, Taste Receptor Genotype, and Oral Nicotine Replacement Use

    Article • Nicotine & Tobacco Research, December 2014, Oxford University Press (OUP)

    Beverly Tepper

  7. Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI)

    Article • Nutrients, August 2014, MDPI AG

    Beverly Tepper

  8. Marked Increase in PROP Taste Responsiveness Following Oral Supplementation with Selected Salivary Proteins or Their Related Free Amino Acids

    Article • PLOS One, March 2013, PLOS

    Beverly Tepper

  9. The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure, and Beyond

    Article • Journal of Food Science, March 2012, Wiley

    Beverly Tepper

  10. Overeating styles and adiposity among multiethnic youth

    Article • Appetite, February 2011, Elsevier

    Beverly Tepper

  11. Response to “Lack of Relation Between Bitter Taste ReceptorTAS2R38and BMI in Adults”

    Article • Obesity, May 2009, Wiley

    Beverly Tepper

  12. Nutritional Implications of Genetic Taste Variation: The Role of PROP Sensitivity and Other Taste Phenotypes

    Article • Annual Review of Nutrition, August 2008, Annual Reviews

    Beverly Tepper

  13. Human hedonic responses to sweetness: Role of taste genetics and anatomy

    Article • Physiology & Behavior, June 2007, Elsevier

    Beverly Tepper

  14. Influence of PROP taster status and maternal variables on energy intake and body weight of pre-adolescents

    Article • Physiology & Behavior, April 2007, Elsevier

    Beverly Tepper

  15. Short-term vegetable intake by young children classified by 6- n-propylthoiuracil bitter-taste phenotype

    Article • American Journal of Clinical Nutrition, June 2006, Oxford University Press (OUP)

    Beverly Tepper

  16. Consumer reactions to creaminess and genetic sensitivity to 6-n-propylthiouracil: A multidimensional study

    Article • Food Quality and Preference, September 2005, Elsevier

    Beverly Tepper

  17. Adiposity in Middle-aged Women is Associated with Genetic Taste Blindness to 6-n-Propylthiouracil

    Article • Obesity Research, June 2005, Wiley

    Beverly Tepper

  18. Inherited Taste Sensitivity to 6-n-Propylthiouracil in Diet and Body Weight in Children

    Article • Obesity Research, June 2004, Wiley

    Beverly Tepper

  19. Genetic Variation in Taste Sensitivity

    Article • February 2004, Taylor & Francis

    Beverly Tepper

  20. A Current Perspective on Creaminess Perception and 6-n-Propylthiouracil Taster Status

    Article • February 2004, Taylor & Francis

    Beverly Tepper

  21. 6-n-Propylthiouracil as a Genetic Taste Marker for Fat Intake, Obesity, and Chronic Disease Risk

    Article • February 2004, Taylor & Francis

    Beverly Tepper

  22. Assessment of Different Methods for 6-n-Propylthiouracil Status Classification

    Article • February 2004, Taylor & Francis

    Beverly Tepper

  23. A paper screening test to assess genetic taste sensitivity to 6-n-propylthiouracil

    Article • Physiology & Behavior, April 2003, Elsevier

    Beverly Tepper

  24. Taste, Smell, and the Genetics of Food Preferences

    Article • Topics in Clinical Nutrition, September 2002, Wolters Kluwer Health

    Beverly Tepper

  25. Influence of genetic taste sensitivity to 6-n-propylthiouracil (PROP), dietary restraint and disinhibition on body mass index in middle-aged women

    Article • Physiology & Behavior, March 2002, Elsevier

    Beverly Tepper

  26. Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children

    Article • Appetite, February 2002, Elsevier

    Beverly Tepper

  27. Development of brief methods to classify individuals by PROP taster status

    Article • Physiology & Behavior, July 2001, Elsevier

    Beverly Tepper

  28. Assessing the importance of health and nutrition related factors on food demand: a variable preference investigation

    Article • Applied Economics, December 1999, Taylor & Francis

    Beverly Tepper

  29. Does Genetic Taste Sensitivity to PROP Influence Food Preferences and Body Weight?

    Article • Appetite, June 1999, Elsevier

    Beverly Tepper

  30. 6-n-Propylthiouracil: A Genetic Marker for Taste, with Implications for Food Preference and Dietary Habits

    Article • The American Journal of Human Genetics, November 1998, Elsevier

    Beverly Tepper

  31. Taste or health: A study on consumer acceptance of corn chips

    Article • Food Quality and Preference, July 1998, Elsevier

    Beverly Tepper

  32. Fat Perception is Related to PROP Taster Status

    Article • Physiology & Behavior, June 1997, Elsevier

    Beverly Tepper

  33. Diet and Physical Activity in Restrained Eaters

    Article • Appetite, August 1996, Elsevier

    Beverly Tepper

  34. Sweet taste and diet in type II diabetes

    Article • Physiology & Behavior, July 1996, Elsevier

    Beverly Tepper

  35. Use of Reduced-Calorie/Reduced-Fat Foods by Young Adults: Influence of Gender and Restraint

    Article • Appetite, December 1995, Elsevier

    Beverly Tepper

  36. EFFECTS OF A SLIGHT COLOR VARIATION ON CONSUMER ACCEPTANCE OF ORANGE JUICE

    Article • Journal of Sensory Studies, June 1993, Wiley

    Beverly Tepper

  37. Sensory attributes of foods and food intake

    Article • Appetite, August 1991, Elsevier

    Beverly Tepper

  38. Chemosensory changes with aging

    Article • Trends in Food Science & Technology, January 1991, Elsevier

    Beverly Tepper