All Stories

  1. Nutrient Composition and Microbiological Evaluation of Vended Street Foods in Parts of Lagos State, Nigeria

    Article • Asian Food Science Journal, July 2020, Sciencedomain International

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  2. Safety Assessment of the Presence of Heavy Metals and Organic Pollutants in Vended Street Foods from Selected Locations in Lagos State Nigeria

    Article • European Journal of Nutrition & Food Safety, July 2020, Sciencedomain International

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  3. Effect of Shelling Methods on the Shelling Efficiency, Product Quality, Functional and Sensory Properties of Melon (Egusi) Seeds sold in Aba, Abia State, Nigeria

    Article • European Journal of Agriculture and Food Sciences, January 2020, European Open Access Publishing (Europa Publishing)

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  4. Effect of Chemical Interesterification on the Physicochemical Characteristics and Fatty Acid Profile of Bakery Shortening Produced from Shea Butter and Fluted Pumpkin Seed Oil Blend

    Article • American Journal of Food Science and Technology, June 2018, Science and Education Publishing Co., Ltd.

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  5. Physicochemical Properties and Fatty Acid Profile of Shea Butter and Fluted Pumpkin Seed Oil, a Suitable Blend in Bakery Fat Production

    Article • International Journal of Nutrition and Food Sciences, January 2017, Science Publishing Group

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