All Stories

  1. Perceptions and experiences of early-adopting registered dietitians in integrating nutrigenomics into practice

    Article • British Food Journal, April 2018, Emerald

    Barbara Stewart-Knox

  2. Public perceptions of personalised nutrition through the lens of Social Cognitive Theory

    Article • Journal of Health Psychology, February 2016, SAGE Publications

    Barbara Stewart-Knox

  3. Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull?

    Article • Proceedings of The Nutrition Society, October 2014, Cambridge University Press

    Barbara Stewart-Knox, Arnout Fischer