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  1. Carotenoids: Therapeutic Strategy in the Battle against Viral Emerging Diseases, COVID-19: An Overview
  2. The upshot of Polyphenolic compounds on immunity amid COVID-19 pandemic and other emerging communicable diseases: An appraisal
  3. Resveratrol Modulates the Inflammatory Profile of Immune Responses and Circulating Endothelial Cells’ (CECs’) Population During Acute Whole Body Gamma Irradiation
  4. Fractionated whole body gamma irradiation modulates the hepatic response in type II diabetes of high fat diet model rats
  5. Evaluations of Red Cabbage (Brassica oleracea L. Var. Capitata F. Rubra DC.) Extract Behavior under High Dose Gamma Irradiation
  6. Evaluation of Gamma Irradiation and Storage Period Effects on Polycyclic Aromatic Hydrocarbons Load in Fava Bean (Vicia Faba) Kernels
  7. Balance of pro- and anti-inflammatory cytokines in livers of high fat diet rats exposed to fractionated gamma irradiation
  8. Determination of gamma irradiation effects on polycyclic aromatic hydrocarbons content in wheat brans and endosperms using HPLC\FLT analysis
  9. The role of gut in type 2 diabetes mellitus during whole body gamma irradiation in high-fat diet Wistar rats
  10. Decontamination of polycyclic aromatic hydrocarbons in pea seeds by gamma irradiation
  11. Effect of Gamma Irradiation on Some Carcinogenic Polycyclic Aromatic Hydrocarbons (PAHs) in Wheat Grains
  12. The deployment of γ-irradiation for reducing polycyclic aromatic hydrocarbons and microbial load in wheat kernels
  13. CYP1A1 Induction in the Colon by Serum: Involvement of the PPARα Pathway and Evidence for a New Specific Human PPREα Site
  14. Polycyclic aromatic hydrocarbons potentiate high-fat diet effects on intestinal inflammation
  15. PPARα transcriptionally induces AhR expression in Caco-2, but represses AhR pro-inflammatory effects