All Stories

  1. The use of artificial neural networks for food enhancement in the food drying industry - A short review

    Article • January 2025, American Institute of Physics

    Awang Bono

  2. Influential study on the effect of surfactant concentration, sonication power, sonication time, and oil concentration towards the formation of stable nanoemulsion for enhanced oil recovery

    Article • January 2023, American Institute of Physics

    Afif Naqiudien, Awang Bono

  3. A short review on pressure swing adsorption (PSA) technology for nitrogen generation from air

    Article • January 2022, American Institute of Physics

    Awang Bono

  4. Removal of pesticides-containing phenolic compounds using packed bed adsorption: A short review

    Article • January 2022, American Institute of Physics

    Awang Bono, Mohd Hardyianto Vai Bahrun

  5. Pieces of information on nanoemulsion for the oil and gas industry

    Article • January 2022, American Institute of Physics

    Awang Bono, Afif Naqiudien

  6. Antibiotics usage in plant agriculture and its removal from wastewater using adsorption process: A short review

    Article • January 2022, American Institute of Physics

    Awang Bono, Mohd Hardyianto Vai Bahrun

  7. Synthesis and optimization of surfactant-stabilized palm oil-based nanoemulsion for enhanced oil recovery

    Article • January 2022, American Institute of Physics

    Awang Bono, Afif Naqiudien, Mohd Hardyianto Vai Bahrun

  8. Using two non-ionic surfactants along with palm oil to stabilize nanoemulsion.

    Article • January 2022, American Institute of Physics

    Awang Bono, Afif Naqiudien, Mohd Hardyianto Vai Bahrun