All Stories

  1. Characteristics of Koji Using Liquid Starter for Soy Sauce Production

    Article • Fermentation, November 2023, MDPI AG

    Augustine Kim

  2. Effects of phenotypic variations on the microbial hydroxylation of fatty acids by Pseudomonas sp. NRRL B-2994

    Article • Journal of Bioscience and Bioengineering, January 2020, Elsevier

    Augustine Kim

  3. Optimisation of the microencapsulation conditions and physicochemical properties of enteric-coated lactase microcapsules

    Article • International Journal of Dairy Technology, August 2018, Wiley

    Sung-Il Ahn, Augustine Kim

  4. Automated Text Analysis Based on Skip-Gram Model for Food Evaluation in Predicting Consumer Acceptance

    Article • Computational Intelligence and Neuroscience, January 2018, Hindawi Publishing Corporation

    Augustine Kim