All Stories

  1. Influence of sucrose concentration on electric conductivity of banana pulp during ohmic heating

    Article • Food Science and Technology International, July 2018, SAGE Publications

    Dr Athmaselvi K.A.

  2. Characterisation of mango flavoured curd powder developed using spray drying technique

    Article • Journal of Dairy Research, May 2018, Cambridge University Press

    Dr Athmaselvi K.A.

  3. Study on Effect of Polysaccharide Based Edible Coating on the Shelf Life of Sapota Fruits Stored in Room Temperature

    Article • Current Nutrition & Food Science, November 2016, Bentham Science Publishers

    Dr Athmaselvi K.A.

  4. Edible coating of sapota

    Article • January 2016, De Gruyter

    Dr Athmaselvi K.A.