All Stories

  1. Effect of Oleanolic acid administration on hepatic AMPK, SIRT-1, IL-6 and NF-κB levels in experimental diabetes

    Article • Journal of Diabetes & Metabolic Disorders, January 2023, Springer Science + Business Media

    Prof Armagan Hayirli

  2. Vertebral heart score and cardiothoracic ratio in Wistar rats

    Article • Ankara Üniversitesi Veteriner Fakültesi Dergisi, December 2022, Veterinary Journal of Ankara University

    Prof Armagan Hayirli

  3. Efficacy of Ammonization to Eliminate Common Mycotoxins

    Article • Turkish Journal of Agriculture - Food Science and Technology, October 2022, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Prof Armagan Hayirli

  4. The negative effects of cold conditions on pregnancy rates in dairy cows

    Article • Ankara Üniversitesi Veteriner Fakültesi Dergisi, January 2022, Veterinary Journal of Ankara University

    Prof Armagan Hayirli

  5. Effect of betulinic acid administration on TLR-9/NF-κB /IL-18 levels in experimental liver injury

    Article • TURKISH JOURNAL OF MEDICAL SCIENCES, June 2021, The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS

    Prof Armagan Hayirli

  6. Dietary bromelain supplementation for improving laying performance, egg quality and antioxidant status

    Article • European Poultry Science (EPS), June 2019, Verlag Eugen Ulmer

    Prof Armagan Hayirli

  7. Combination of amylopectin and chromium form improves energy storage and reduces muscle fatigue in rats during exhaustive exercise

    Article • TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES, February 2019, The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS

    Prof Armagan Hayirli

  8. Astaxanthin alleviates renal damage of rats on high fructose diet through modulating NFκB/SIRT1 pathway and mitigating oxidative stress

    Article • Archives of Physiology and Biochemistry, August 2018, Taylor & Francis

    Prof Armagan Hayirli, Güler Yenice, Dr. Hatice İskender

  9. Dietary flavonoids to laying hen

    Article • British Poultry Science, September 2017, Taylor & Francis

    Dr Ozgur Kaynar, Prof Armagan Hayirli, Güler Yenice, Dr. Hatice İskender

  10. Usnik Asitin Broylerlerdeki Anticoccidial Etkinliği

    Article • Kafkas Universitesi Veteriner Fakultesi Dergisi, January 2016, Kafkas University

    Prof Armagan Hayirli

  11. Sütçü İneklerde Negatif Enerji Dengesi ve Metabolik İndikatörleri

    Article • Kafkas Universitesi Veteriner Fakultesi Dergisi, January 2012, Kafkas University

    Prof Armagan Hayirli

  12. Exclusion of dietary sodium bicarbonate from a wheat-based diet: Effects on milk production and ruminal fermentation

    Article • Journal of Dairy Science, January 2011, American Dairy Science Association

    Prof Armagan Hayirli

  13. Effects of dietary resveratrol supplementation on egg production and antioxidant status

    Article • Poultry Science, June 2010, Elsevier

    Prof Armagan Hayirli

  14. Role of dietary zinc in heat-stressed poultry: A review

    Article • Poultry Science, October 2009, Elsevier

    Prof Armagan Hayirli

  15. Lycopene-enriched quail egg as functional food for humans

    Article • Food Research International, January 2008, Elsevier

    Prof Armagan Hayirli

  16. Physiological profile of juvenile rats: effects of cage size and cage density

    Article • Lab Animal, February 2007, Nature

    Dr Ozgur Kaynar, Prof Armagan Hayirli