All Stories

  1. Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study

    Article • PLoS Neglected Tropical Diseases, September 2022, PLOS

    Dr Arie Havelaar

  2. Detecting Foodborne Disease Outbreaks in Florida Through Consumer Complaints

    Article • Journal of Food Protection, June 2020, International Association for Food Protection

    Dr Arie Havelaar

  3. Global disease burden of pathogens in animal source foods, 2010

    Article • PLoS ONE, June 2019, PLOS

    Dr Arie Havelaar

  4. Identification of Biological Hazards in Produce Consumed in Industrialized Countries: A Review

    Article • Journal of Food Protection, July 2018, International Association for Food Protection

    Dr Arie Havelaar

  5. Evaluating the U.S. Food Safety Modernization Act Produce Safety Rule Standard for Microbial Quality of Agricultural Water for Growing Produce

    Article • Journal of Food Protection, October 2017, International Association for Food Protection

    Dr Arie Havelaar, Dr. Rafael Muñoz-Carpena

  6. Parasite to patient: A quantitative risk model for Trichinella spp. in pork and wild boar meat

    Article • International Journal of Food Microbiology, January 2017, Elsevier

    Dr Arie Havelaar

  7. The burden of Campylobacter-associated disease in six European countries

    Article • Microbial Risk Analysis, June 2016, Elsevier

    Dr Arie Havelaar

  8. Disease Burden of 32 Infectious Diseases in the Netherlands, 2007-2011

    Article • PLoS ONE, April 2016, PLOS

    Dr Arie Havelaar

  9. World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: a data synthesis

    Article • F1000Research, December 2015, Faculty of 1000, Ltd.

    Dr Arie Havelaar