All Stories

  1. Evaluation of a carbon ink chemically modified electrode incorporating a copper-neocuproine complex for the quantification of antioxidants
  2. Electrochemical methods for the quantification of antioxidants in oils
  3. Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
  4. Relationship between the chemical structures of antioxidants and the differences in their Cupric Ion Reducing Antioxidant Capacity (CUPRAC) by electrochemical methods
  5. Development of an Electrochemical Cupric Reducing Antioxidant Capacity Method (CUPRAC) for Antioxidant Analysis
  6. Microbial Bioelectrochemical Reactor for Wastewater Treatment Applications
  7. Electrochemical Method to Quantify Antioxidants Employing Cupric Reducing Antioxidant Capacity, CUPRAC
  8. Development of an activated carbon-packed microbial bioelectrochemical system for azo dye degradation