All Stories

  1. Pentachlorophenol removal byRhizopus oryzaeCDBB-H-1877 using sorption and degradation mechanisms

    Article • Journal of Chemical Technology & Biotechnology, November 2014, Wiley

    Dr Araceli Tomasini

  2. Pentachlorophenol sorption in nylon fiber and removal by immobilized Rhizopus oryzae ENHE

    Article • Journal of Hazardous Materials, June 2011, Elsevier

    Dr Araceli Tomasini

  3. High lovastatin production by Aspergillus terreus in solid-state fermentation on polyurethane foam: An artificial inert support

    Article • Journal of Bioscience and Bioengineering, August 2009, Elsevier

    Dr Araceli Tomasini

  4. Cr(VI) reduction by an Aspergillus tubingensis strain: Role of carboxylic acids and implications for natural attenuation and biotreatment of Cr(VI) contamination

    Article • Chemosphere, June 2009, Elsevier

    Dr Araceli Tomasini

  5. Tyrosinase and peroxidase production byRhizopus oryzaestrain ENHE obtained from pentachlorophenol-contaminated soil

    Article • Journal of Chemical Technology & Biotechnology, October 2008, Wiley

    Dr Araceli Tomasini

  6. A mushroom tyrosinase produced by Amylomyces rouxii

    Article • Journal of Biotechnology, September 2007, Elsevier

    Dr Araceli Tomasini

  7. Effect of medium composition on pentachlorophenol removal by Amylomyces rouxii in solid-state culture

    Article • Process Biochemistry, February 2006, Elsevier

    Dr Araceli Tomasini

  8. Pentachlorophenol tolerance and removal by Rhizopus nigricans in solid-state culture

    Article • Process Biochemistry, March 2002, Elsevier

    Dr Araceli Tomasini

  9. Production of blue cheese flavour concentrates from different substrates supplemented with lipolyzed cream

    Article • International Dairy Journal, January 1995, Elsevier

    Dr Araceli Tomasini

  10. Fat lipolyzed with a commercial lipase for the production of blue cheese flavour

    Article • International Dairy Journal, January 1993, Elsevier

    Dr Araceli Tomasini

  11. Environmental and nutritional factors controlling aflatoxin production in cassava solid state fermentation

    Article • Journal of Fermentation and Bioengineering, January 1990, Elsevier

    Dr Araceli Tomasini

  12. Formation and Removal of Organic Micropollutants in Drinking Water Treatment

    Article • January 1986, Springer Science + Business Media

    Dr Araceli Tomasini