All Stories

  1. Physicochemical, antioxidant, calcium binding, and angiotensin converting enzyme inhibitory properties of hydrolyzed tomato seed proteins

    Article • Journal of Food Biochemistry, November 2018, Wiley

    Apollinaire Tsopmo

  2. Potential of Food Hydrolyzed Proteins and Peptides to Chelate Iron or Calcium and Enhance their Absorption

    Article • Foods, October 2018, MDPI AG

    Apollinaire Tsopmo

  3. Structural Characterization and Functional Properties of Proteins from Oat Milling Fractions

    Article • Journal of the American Oil Chemists Society, July 2018, Wiley

    Apollinaire Tsopmo

  4. Production of antioxidant peptide fractions from a by-product of tomato processing: mass spectrometry identification of peptides and stability to gastrointestinal digestion

    Article • Journal of Food Science and Technology, July 2018, Springer Science + Business Media

    Apollinaire Tsopmo

  5. Structure-function relationships of hydroxyl radical scavenging and chromium-VI reducing cysteine-tripeptides derived from rye secalin

    Article • Food Chemistry, July 2018, Elsevier

    Apollinaire Tsopmo

  6. Phytochemicals in Human Milk and Their Potential Antioxidative Protection

    Article • Antioxidants, February 2018, MDPI AG

    Apollinaire Tsopmo

  7. Reactivity of peptides within the food matrix

    Article • Journal of Food Biochemistry, December 2017, Wiley

    Dr Jean Paul Kamdem, Apollinaire Tsopmo

  8. Antioxidant and lipoxygenase activities of polyphenol extracts from oat brans treated with polysaccharide degrading enzymes

    Article • Heliyon, July 2017, Elsevier

    Apollinaire Tsopmo

  9. Physiological and molecular characterization of compost bacteria antagonistic to soil-borne plant pathogens

    Article • Canadian Journal of Microbiology, May 2017, Canadian Science Publishing

    Apollinaire Tsopmo

  10. Inhibition of ADAM17/TACE activity by zinc-chelating rye secalin-derived tripeptides and analogues

    Article • RSC Advances, January 2017, Royal Society of Chemistry

    Apollinaire Tsopmo

  11. Antioxidant Activity of Oat Proteins Derived Peptides in Stressed Hepatic HepG2 Cells

    Article • Antioxidants, October 2016, MDPI AG

    Apollinaire Tsopmo

  12. Identification of peptides, metal binding and lipid peroxidation activities of HPLC fractions of hydrolyzed oat bran proteins

    Article • Journal of Food Science and Technology, September 2016, Springer Science + Business Media

    Apollinaire Tsopmo

  13. Ericoside, a new antibacterial biflavonoid from Erica mannii (Ericaceae)

    Article • Fitoterapia, March 2016, Elsevier

    Apollinaire Tsopmo

  14. Pepsin Digested Oat Bran Proteins: Separation, Antioxidant Activity, and Identification of New Peptides

    Article • Journal of Chemistry, January 2016, Hindawi Publishing Corporation

    Apollinaire Tsopmo

  15. Lemairones A and B: Two new antibacterial tetraflavonoids from the leaves of Zanthoxylum lemairei (Rutaceae)

    Article • Phytochemistry Letters, December 2015, Elsevier

    Apollinaire Tsopmo

  16. Antioxidant activity, avenanthramide and phenolic acid contents of oat milling fractions

    Article • Journal of Cereal Science, May 2015, Elsevier

    Apollinaire Tsopmo

  17. Processing Oats and Bioactive Components

    Article • January 2015, Elsevier

    Apollinaire Tsopmo

  18. Reduction of hexavalent chromium by digested oat bran proteins

    Article • Food Chemistry, June 2014, Elsevier

    Apollinaire Tsopmo

  19. Effect of Addition of Oat Bran Protein Hydrolysates on Vitamins A, C, E Levels and Protein Carbonyl in Mice on High-Fat Diet

    Article • Free Radical Biology and Medicine, November 2013, Elsevier

    Apollinaire Tsopmo

  20. Treatment of oat bran with carbohydrases increases soluble phenolic acid content and influences antioxidant and antimicrobial activities

    Article • Food Research International, July 2013, Elsevier

    Apollinaire Tsopmo

  21. Lignans and Stilbenes from African Medicinal Plants

    Article • January 2013, Elsevier

    Apollinaire Tsopmo

  22. Production and Antimicrobial Activity of 3-Hydroxypropionaldehyde from Bacillus subtilis Strain CU12

    Article • Journal of Chemical Ecology, November 2012, Springer Science + Business Media

    Apollinaire Tsopmo

  23. Oat Bran Protein Hydrolysates Affect Oxidative Stress Markers in Dietary Induced Obese Mice

    Article • Free Radical Biology and Medicine, November 2012, Elsevier

    Apollinaire Tsopmo

  24. Role of carbohydrases on the release of reducing sugar, total phenolics and on antioxidant properties of oat bran

    Article • Food Chemistry, May 2012, Elsevier

    Apollinaire Tsopmo

  25. Use of carbohydrase to enhance protein extraction efficiency and antioxidative properties of oat bran protein hydrolysates

    Article • Food Research International, April 2012, Elsevier

    Apollinaire Tsopmo

  26. Hexapeptides from human milk prevent the induction of oxidative stress from parenteral nutrition in the newborn guinea pig

    Article • Pediatric Research, February 2012, Springer Science + Business Media

    Apollinaire Tsopmo

  27. Terpenoids constituents of Euphorbia sapinii

    Article • Phytochemistry Letters, September 2011, Elsevier

    Apollinaire Tsopmo

  28. Tryptophan from Human Milk Induces Oxidative Stress and Upregulates the Nrf-2–Mediated Stress Response in Human Intestinal Cell Lines

    Article • Journal of Nutrition, June 2011, Oxford University Press (OUP)

    Apollinaire Tsopmo

  29. Novel anti-oxidative peptides from enzymatic digestion of human milk

    Article • Food Chemistry, June 2011, Elsevier

    Apollinaire Tsopmo

  30. UV resonance Raman spectroscopy probes the amide II′p band position in short breast milk peptides with antioxidant activity

    Article • Journal of Raman Spectroscopy, May 2011, Wiley

    Apollinaire Tsopmo

  31. Chemical Profiling of Lentil (Lens culinaris Medik.) Cultivars and Isolation of Compounds

    Article • Journal of Agricultural and Food Chemistry, August 2010, American Chemical Society (ACS)

    Apollinaire Tsopmo

  32. ChemInform Abstract: Anti-Plasmodial Sesquiterpenoids from the African Reneilmia cincinnata

    Article • ChemInform, June 2010, Wiley

    Apollinaire Tsopmo

  33. ChemInform Abstract: A Norbislabdane and Other Labdanes from Aframomum sulcatum.

    Article • ChemInform, May 2010, Wiley

    Apollinaire Tsopmo

  34. Bioavailabilty of Human Milk Derived Antimicrobial, Antioxidant, Anti-inflamatory Peptides using A Caco-2 Cell Culture Model

    Article • Free Radical Biology and Medicine, January 2010, Elsevier

    Apollinaire Tsopmo

  35. Effects of Human Milk Peptides on Lipid Peroxides, Free Radicals and Quality of Milk

    Article • Free Radical Biology and Medicine, January 2010, Elsevier

    Apollinaire Tsopmo

  36. Tryptophan Released From Mother's Milk Has Antioxidant Properties

    Article • Pediatric Research, December 2009, Nature

    Apollinaire Tsopmo

  37. ChemInform Abstract: Chemical Constituents from the Bark of Anisopus mannii.

    Article • ChemInform, September 2009, Wiley

    Apollinaire Tsopmo

  38. Long-term impact of an antioxidant-deficient neonatal diet on lipid and glucose metabolism

    Article • Free Radical Biology and Medicine, August 2009, Elsevier

    Apollinaire Tsopmo

  39. Chemical constituents from the bark of Anisopus mannii

    Article • Canadian Journal of Chemistry, February 2009, Canadian Science Publishing

    Apollinaire Tsopmo

  40. Evaluation of antioxidant capacity and aroma quality of breast milk

    Article • Nutrition, January 2009, Elsevier

    Apollinaire Tsopmo

  41. Antimicrobial efficacy of cinnamon, ginger, horseradish and nutmeg extracts against spoilage pathogens

    Article • Phytoprotection, January 2009, Consortium Erudit

    Apollinaire Tsopmo

  42. Influence of lung oxidant and antioxidant status on alveolarization: Role of light-exposed total parenteral nutrition

    Article • Free Radical Biology and Medicine, September 2008, Elsevier

    Apollinaire Tsopmo

  43. Proanthocyanidin Profile and ORAC Values of Manitoba Berries, Chokecherries, and Seabuckthorn

    Article • Journal of Agricultural and Food Chemistry, August 2007, American Chemical Society (ACS)

    Apollinaire Tsopmo

  44. Shielding parenteral multivitamins from light increases vitamin A and E concentration in lung of newborn guinea pigs

    Article • Clinical Nutrition, June 2007, Elsevier

    Apollinaire Tsopmo

  45. Impact of iron and vitamin C-containing supplements on preterm human milk: In vitro

    Article • Free Radical Biology and Medicine, May 2007, Elsevier

    Apollinaire Tsopmo

  46. Human Milk has Anti-Oxidant Properties to Protect Premature Infants

    Article • Current Pediatric Reviews, February 2007, Bentham Science Publishers

    Apollinaire Tsopmo

  47. Two Labdane Diterpenoids and a seco-Tetranortriterpenoid from Turreanthus africanus.

    Article • ChemInform, May 2005, Wiley

    Apollinaire Tsopmo

  48. Two labdane diterpenoids and a seco-tetranortriterpenoid from Turreanthus africanus

    Article • Phytochemistry, December 2004, Elsevier

    Apollinaire Tsopmo

  49. 4,5-Epoxide-1,6-dimethyl-1-vinylhexyl p-coumarate: A novel monoterpene derivative from Cleistopholis patens

    Article • Bulletin of the Chemical Society of Ethiopia, January 2004, African Journals Online (AJOL)

    Apollinaire Tsopmo

  50. Diterpenoids from Neoboutonia glabrescens (Euphorbiaceae)

    Article • Phytochemistry, September 2003, Elsevier

    Apollinaire Tsopmo

  51. Trypanocidal Diarylheptanoids fromAframomum letestuianum

    Article • Journal of Natural Products, March 2003, American Chemical Society (ACS)

    Apollinaire Tsopmo

  52. Three labdane diterpenoids from Aframomum sceptrum (Zingiberaceae)

    Article • Phytochemistry, May 2002, Elsevier

    Apollinaire Tsopmo

  53. A norbislabdane and other labdanes from Aframomum sulcatum

    Article • Tetrahedron, April 2002, Elsevier

    Apollinaire Tsopmo

  54. Vernoguinosterol and vernoguinoside, trypanocidal stigmastane derivatives from Vernonia guineensis (Asteraceae)

    Article • Phytochemistry, February 2002, Elsevier

    Apollinaire Tsopmo

  55. Diarylheptanoids from Myrica arborea

    Article • Phytochemistry, August 2000, Elsevier

    Apollinaire Tsopmo

  56. Anti-plasmodial sesquiterpenoids from the African Reneilmia cincinnata

    Article • Phytochemistry, November 1999, Elsevier

    Apollinaire Tsopmo

  57. A New Diels−Alder-Type Adduct Flavonoid fromDorstenia barteri

    Article • Journal of Natural Products, October 1999, American Chemical Society (ACS)

    Apollinaire Tsopmo

  58. Urea Derivatives fromPentadiplandra brazzeana

    Article • Journal of Natural Products, October 1999, American Chemical Society (ACS)

    Apollinaire Tsopmo

  59. Geranylated flavonoids from Dorstenia poinsettifolia

    Article • Phytochemistry, May 1998, Elsevier

    Apollinaire Tsopmo

  60. New friedelane triterpenes from Lepidobotrys staudtii

    Article • Tetrahedron, November 1996, Elsevier

    Apollinaire Tsopmo

  61. 3-Acetoxy-5,7-Dihydroxy-4-Methoxyflavanone, A New Cytotoxic Dihydroflavonol fromAframomum HanburyiK. Schum

    Article • Natural Product Letters, October 1996, Taylor & Francis

    Apollinaire Tsopmo

  62. Hosloppin, a New Pyrone-Substituted Flavonoid from Hoslundia opposita

    Article • Journal of Natural Products, January 1995, American Chemical Society (ACS)

    Apollinaire Tsopmo