All Stories

  1. Biofortification of baby leafy vegetables using nutrient solution containing selenium

    Article • Journal of the Science of Food and Agriculture, April 2023, Wiley

    Prof Antonio Ferrante

  2. LED Lighting to Produce High-Quality Ornamental Plants

    Article • Plants, April 2023, MDPI AG

    Prof Antonio Ferrante

  3. Molecular Responses of Vegetable, Ornamental Crops, and Model Plants to Salinity Stress

    Article • International Journal of Molecular Sciences, February 2023, MDPI AG

    Prof Antonio Ferrante

  4. The Effect of Drought on Sisymbrium officinale (L.) Wild Species for Potential Cultivation as a Leafy Vegetable

    Article • Horticulturae, January 2023, MDPI AG

    Prof Antonio Ferrante

  5. The Contribution of Ornamental Plants to Urban Ecosystem Services

    Article • Earth, December 2022, MDPI AG

    Prof Antonio Ferrante

  6. Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars

    Article • Foods, August 2022, MDPI AG

    Prof Antonio Ferrante

  7. Food Waste-Derived Biomaterials Enriched by Biostimulant Agents for Sustainable Horticultural Practices: A Possible Circular Solution

    Article • Frontiers in Sustainability, July 2022, Frontiers

    Prof Antonio Ferrante

  8. The Effect of Flushing on the Nitrate Content and Postharvest Quality of Lettuce (Lactuca sativa L. Var. Acephala) and Rocket (Eruca sativa Mill.) Grown in a Vertical Farm

    Article • Horticulturae, July 2022, MDPI AG

    Prof Antonio Ferrante

  9. Effect of exogenous application of salt stress and glutamic acid on lettuce (Lactuca sativa L.)

    Article • Scientia Horticulturae, June 2022, Elsevier

    Prof Antonio Ferrante

  10. Cold storage demand for 'Rocha' pear ripening: A comparison between a shorter and longer cold period

    Article • Scientia Horticulturae, June 2022, Elsevier

    Prof Antonio Ferrante

  11. A Bibliometric Analysis of the Scientific Literature on Biostimulants

    Article • Agronomy, May 2022, MDPI AG

    Prof Antonio Ferrante

  12. Priming Treatments with Biostimulants to Cope the Short-Term Heat Stress Response: A Transcriptomic Profile Evaluation

    Article • Plants, April 2022, MDPI AG

    Prof Antonio Ferrante

  13. The Inclusion of Green Light in a Red and Blue Light Background Impact the Growth and Functional Quality of Vegetable and Flower Microgreen Species

    Article • Horticulturae, March 2022, MDPI AG

    Prof Antonio Ferrante

  14. Biostimulants on Crops: Their Impact under Abiotic Stress Conditions

    Article • Horticulturae, February 2022, MDPI AG

    Prof Antonio Ferrante

  15. ß-Farnesene Exogenous Application as a Novel Damage Induction Model to Fast Explore the Effectiveness of Postharvest Strategies: The Case Study of the ‘Rocha’ Pear DOP

    Article • Horticulturae, January 2022, MDPI AG

    Prof Antonio Ferrante

  16. Borage Extracts as Biostimulants of Plant Growth and Development

    Article • January 2022, Springer Science + Business Media

    Prof Antonio Ferrante

  17. Physiological and morpho-anatomical traits used as markers for the selection of drought tolerance of ornamental plants

    Article • Acta Horticulturae, December 2021, International Society for Horticultural Science (ISHS)

    Prof Antonio Ferrante

  18. Interactive Effects of Drought and Saline Aerosol Stress on Morphological and Physiological Characteristics of Two Ornamental Shrub Species

    Article • Horticulturae, November 2021, MDPI AG

    Prof Antonio Ferrante

  19. Maceration Time Affects the Efficacy of Borage Extracts as Potential Biostimulant on Rocket Salad

    Article • Agronomy, October 2021, MDPI AG

    Prof Antonio Ferrante

  20. Biological Contribution of Ornamental Plants for Improving Slope Stability along Urban and Suburban Areas

    Article • Horticulturae, September 2021, MDPI AG

    Prof Antonio Ferrante

  21. Effect of slicing and storage temperatures on biochemical aspects of membrane integrity in two different genotypes of tomato

    Article • Journal of the Science of Food and Agriculture, September 2021, Wiley

    Prof Antonio Ferrante

  22. Influence of different ammonium and nitrate ratios on quality of rocket

    Article • Acta Horticulturae, September 2021, International Society for Horticultural Science (ISHS)

    Prof Antonio Ferrante

  23. Effects of Different Light Spectra on Final Biomass Production and Nutritional Quality of Two Microgreens

    Article • Plants, July 2021, MDPI AG

    Prof Antonio Ferrante

  24. Enhancing the Quality of Two Species of Baby Leaves Sprayed with Moringa Leaf Extract as Biostimulant

    Article • Agronomy, July 2021, MDPI AG

    Prof Antonio Ferrante

  25. The Impact of COVID-19 on Horticulture: Critical Issues and Opportunities Derived from an Unexpected Occurrence

    Article • Horticulturae, May 2021, MDPI AG

    Prof Antonio Ferrante

  26. In-Vivo In-Vitro Screening of Ocimum basilicum L. Ecotypes with Differential UV-B Radiation Sensitivity

    Article • Horticulturae, May 2021, MDPI AG

    Prof Antonio Ferrante

  27. Quality Evaluation of Indoor-Grown Microgreens Cultivated on Three Different Substrates

    Article • Horticulturae, May 2021, MDPI AG

    Prof Antonio Ferrante

  28. Use of microbial inoculants during cultivation maintain the physiological, nutritional and technological quality of fresh-cut romaine lettuce

    Article • Postharvest Biology and Technology, May 2021, Elsevier

    Prof Antonio Ferrante

  29. Effect of glutamic acid foliar applications on lettuce under water stress

    Article • Physiology and Molecular Biology of Plants, April 2021, Springer Science + Business Media

    Prof Antonio Ferrante

  30. Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad

    Article • Foods, March 2021, MDPI AG

    Prof Antonio Ferrante

  31. Evaluation of different growing substrates for microgreens production

    Article • Acta Horticulturae, February 2021, International Society for Horticultural Science (ISHS)

    Prof Antonio Ferrante

  32. Evaluation of by-products of plant food (potato and apple) as potential biostimulants for green leafy vegetables

    Article • Acta Horticulturae, February 2021, International Society for Horticultural Science (ISHS)

    Prof Antonio Ferrante

  33. Biostimulants and Plant Response Under Adverse Environmental Conditions: A Functional Interplay

    Article • January 2021, Springer Science + Business Media

    Prof Antonio Ferrante

  34. Comparison of Soaking Corms with Moringa Leaf Extract Alone or in Combination with Synthetic Plant Growth Regulators on the Growth, Physiology and Vase Life of Sword Lily

    Article • Plants, November 2020, MDPI AG

    Prof Antonio Ferrante

  35. The significance and functions of ethylene in flooding stress tolerance in plants

    Article • Environmental and Experimental Botany, November 2020, Elsevier

    Prof Antonio Ferrante

  36. Fruit volatilome profiling through GC × GC-ToF-MS and gene expression analyses reveal differences amongst peach cultivars in their response to cold storage

    Article • Scientific Reports, October 2020, Springer Science + Business Media

    Prof Antonio Ferrante

  37. Integrating Cover Crops as a Source of Carbon for Anaerobic Soil Disinfestation

    Article • Agronomy, October 2020, MDPI AG

    Prof Antonio Ferrante

  38. Antitranspirant treatment on bean plants to counteract cold stress

    Article • Italus Hortus, August 2020, Societa di Ortoflorofrutticoltura Italiana (SOI)

    Prof Antonio Ferrante

  39. An Evaluation of Different Parameters to Screen Ornamental Shrubs for Salt Spray Tolerance

    Article • Biology, August 2020, MDPI AG

    Prof Antonio Ferrante

  40. Pitaya, an Attractive Alternative Crop for Mediterranean Region

    Article • Agronomy, July 2020, MDPI AG

    Prof Antonio Ferrante

  41. Towards Nutrition-Sensitive Agriculture: An evaluation of biocontrol effects, nutritional value, and ecological impact of bacterial inoculants

    Article • The Science of The Total Environment, July 2020, Elsevier

    Prof Antonio Ferrante

  42. Comparison of Greenhouse Energy Requirements for Rose Cultivation in Europe and North Africa

    Article • Agronomy, March 2020, MDPI AG

    Prof Antonio Ferrante

  43. Borage extracts affect wild rocket quality and influence nitrate and carbon metabolism

    Article • Physiology and Molecular Biology of Plants, March 2020, Springer Science + Business Media

    Prof Antonio Ferrante

  44. Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables

    Article • Frontiers in Plant Science, February 2020, Frontiers

    Prof Antonio Ferrante

  45. Nutritional and Nutraceutical Value of Vegetable Crops as Affected by Biostimulants Application

    Article • February 2020, Wiley

    Prof Antonio Ferrante

  46. Transcriptional Regulation in Rocket Leaves as Affected by Salinity

    Article • Plants, December 2019, MDPI AG

    Prof Antonio Ferrante

  47. Short-Term Post-Harvest Stress that Affects Profiles of Volatile Organic Compounds and Gene Expression in Rocket Salad during Early Post-Harvest Senescence

    Article • Plants, December 2019, MDPI AG

    Prof Antonio Ferrante

  48. Bioregulators Can Improve Biomass Production, Photosynthetic Efficiency, and Ornamental Quality of Gazania rigens L.

    Article • Agronomy, November 2019, MDPI AG

    Prof Antonio Ferrante

  49. Antioxidant and Mineral Composition of Three Wild Leafy Species: A Comparison Between Microgreens and Baby Greens

    Article • Foods, October 2019, MDPI AG

    Prof Antonio Ferrante

  50. UV-B Physiological Changes Under Conditions of Distress and Eustress in Sweet Basil

    Article • Plants, October 2019, MDPI AG

    Prof Antonio Ferrante

  51. Effect of Preharvest Abiotic Stresses on the Accumulation of Bioactive Compounds in Horticultural Produce

    Article • Frontiers in Plant Science, October 2019, Frontiers

    Prof Antonio Ferrante

  52. Effects of postharvest application of salicylic acid and benzothiadiazole on cut rose (Rosa hybrida)

    Article • Acta Horticulturae, October 2019, International Society for Horticultural Science (ISHS)

    Prof Antonio Ferrante

  53. Ethylene and plant hormones interplay in the regulation of petunia petal senescence

    Article • Acta Horticulturae, October 2019, International Society for Horticultural Science (ISHS)

    Prof Antonio Ferrante

  54. Effect of Fertilization on Yield and Quality of Sisymbrium officinale (L.) Scop. Grown as Leafy Vegetable Crop

    Article • Agronomy, July 2019, MDPI AG

    Prof Antonio Ferrante

  55. Biostimulants Application in Horticultural Crops under Abiotic Stress Conditions

    Article • Agronomy, June 2019, MDPI AG

    Prof Antonio Ferrante

  56. A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma

    Article • Scientific Reports, February 2019, Springer Science + Business Media

    Prof Antonio Ferrante

  57. Optimization of LED Lighting and Quality Evaluation of Romaine Lettuce Grown in An Innovative Indoor Cultivation System

    Article • Sustainability, February 2019, MDPI AG

    Prof Antonio Ferrante

  58. Evaluation of Two Wild Populations of Hedge Mustard (Sisymbrium officinale (L.) Scop.) as a Potential Leafy Vegetable

    Article • Horticulturae, February 2019, MDPI AG

    Prof Antonio Ferrante

  59. Response of Mediterranean Ornamental Plants to Drought Stress

    Article • Horticulturae, January 2019, MDPI AG

    Prof Antonio Ferrante

  60. Effects of Two Doses of Organic Extract-Based Biostimulant on Greenhouse Lettuce Grown Under Increasing NaCl Concentrations

    Article • Frontiers in Plant Science, January 2019, Frontiers

    Prof Antonio Ferrante

  61. Biochemical and Molecular Regulation of Phenylpropanoids Pathway Under Abiotic Stresses

    Article • January 2019, Elsevier

    Prof Antonio Ferrante

  62. Eco-physiological responses and biochemical characterization of different accessions of Corchorus olitorius (L.)

    Article • Folia Horticulturae, December 2018, De Gruyter

    Prof Antonio Ferrante

  63. Effect of heat root stress and high salinity on glucosinolates metabolism in wild rocket

    Article • Journal of Plant Physiology, December 2018, Elsevier

    Prof Antonio Ferrante

  64. Physiological mechanisms for delaying the leaf yellowing of potted geranium plants

    Article • Scientia Horticulturae, December 2018, Elsevier

    Prof Antonio Ferrante

  65. Designing the Future: An Intelligent System for Zero-Mile Food Production by Upcycling Wastewater

    Article • November 2018, MDPI AG

    Prof Antonio Ferrante

  66. Innovative strategies for evaluating stressful conditions in urban environments

    Article • Acta Horticulturae, October 2018, International Society for Horticultural Science (ISHS)

    Prof Antonio Ferrante

  67. Agronomic Management for Enhancing Plant Tolerance to Abiotic Stresses: High and Low Values of Temperature, Light Intensity, and Relative Humidity

    Article • Horticulturae, August 2018, MDPI AG

    Prof Antonio Ferrante

  68. Growth, yield and antioxidant capacity of strawberry under various K+:Ca++ ratios in hydroponic culture

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, August 2018, Taylor & Francis

    Prof Antonio Ferrante

  69. Quality changes of lamb’s lettuce during postharvest storage

    Article • Acta Horticulturae, August 2018, International Society for Horticultural Science (ISHS)

    Prof Antonio Ferrante

  70. Cultivation under salt stress conditions influences postharvest quality and glucosinolates content of fresh-cut cauliflower

    Article • Scientia Horticulturae, June 2018, Elsevier

    Prof Antonio Ferrante

  71. Leaf physiological and anatomical responses of Lantana and Ligustrum species under different water availability

    Article • Plant Physiology and Biochemistry, June 2018, Elsevier

    Prof Antonio Ferrante

  72. PAL activities in asparagus spears during storage after ammonium sulfate treatments

    Article • Postharvest Biology and Technology, June 2018, Elsevier

    Prof Antonio Ferrante

  73. Physiological and Biochemical Characterization of a Red Escarole Obtained from an Interspecies Crossing

    Article • Agronomy, April 2018, MDPI AG

    Prof Antonio Ferrante

  74. Abscisic acid and carotenoids metabolism in tomato during postharvest

    Article • Acta Horticulturae, March 2018, International Society for Horticultural Science (ISHS)

    Dr. Sergio Angeli, Prof Antonio Ferrante

  75. Effect of temperature and cut size on the volatile organic compound profile, and expression ofChorismate synthasein fresh-cut melon

    Article • Acta Horticulturae, March 2018, International Society for Horticultural Science (ISHS)

    Prof Antonio Ferrante

  76. Applications of UV-B lighting to enhance phenolic accumulation of sweet basil

    Article • Scientia Horticulturae, February 2018, Elsevier

    Prof Antonio Ferrante

  77. Biostimulant applications in low input horticultural cultivation systems

    Article • Italus Hortus, January 2018, Societa di Ortoflorofrutticoltura Italiana (SOI)

    Prof Antonio Ferrante

  78. Agronomic Management for Enhancing Plant Tolerance to Abiotic Stresses—Drought, Salinity, Hypoxia, and Lodging

    Article • Horticulturae, December 2017, MDPI AG

    Prof Antonio Ferrante

  79. Editorial: Ethylene: A Key Regulatory Molecule in Plants

    Article • Frontiers in Plant Science, October 2017, Frontiers

    Prof Antonio Ferrante

  80. Postharvest physiology of Corchorus olitorius baby leaf growing with different nutrient solutions

    Article • The Journal of Horticultural Science and Biotechnology, September 2017, Taylor & Francis

    Prof Antonio Ferrante

  81. Assessing the Reliability of Thermal and Optical Imaging Techniques for Detecting Crop Water Status under Different Nitrogen Levels

    Article • Sustainability, August 2017, MDPI AG

    Prof Antonio Ferrante

  82. Ethylene sensitivity regulates the wounding response in wild type and never ripe tomatoes

    Article • The Journal of Horticultural Science and Biotechnology, June 2017, Taylor & Francis

    Prof Antonio Ferrante

  83. Evaluation of Borage Extracts As Potential Biostimulant Using a Phenomic, Agronomic, Physiological, and Biochemical Approach

    Article • Frontiers in Plant Science, June 2017, Frontiers

    Prof Antonio Ferrante

  84. Gene expression analysis of rocket salad under pre-harvest and postharvest stresses: A transcriptomic resource for Diplotaxis tenuifolia

    Article • PLoS ONE, May 2017, PLOS

    Prof Antonio Ferrante

  85. Ethylene Role in Plant Growth, Development and Senescence: Interaction with Other Phytohormones

    Article • Frontiers in Plant Science, April 2017, Frontiers

    Prof Antonio Ferrante

  86. Tissue culture techniques as a tool to select snapdragon mutants with differential NaCl sensitivity

    Article • Acta Horticulturae, March 2017, International Society for Horticultural Science (ISHS)

    Prof Antonio Ferrante

  87. Effect of storage on the qualitative characteristics of perilla, a potential new minimally processed leafy vegetable

    Article • Journal of Food Processing and Preservation, February 2017, Wiley

    Prof Antonio Ferrante

  88. Light use efficiency for vegetables production in protected and indoor environments

    Article • The European Physical Journal Plus, January 2017, Springer Science + Business Media

    Prof Antonio Ferrante

  89. Plant Breeding for Improving Nutrient Uptake and Utilization Efficiency

    Article • January 2017, Springer Science + Business Media

    Prof Antonio Ferrante

  90. Effect of washing treatments on chlorophyll a fluorescence and vitamin C content in minimality processed lamb's lettuce during storage

    Article • AGROCHIMICA, January 2017, Pisa University Press

    Prof Antonio Ferrante

  91. Survive or die? A molecular insight into salt-dependant signaling network

    Article • Environmental and Experimental Botany, December 2016, Elsevier

    Prof Antonio Ferrante

  92. Yield and quality of basil, Swiss chard, and rocket microgreens grown in a hydroponic system

    Article • New Zealand Journal of Crop and Horticultural Science, November 2016, Taylor & Francis

    Prof Antonio Ferrante

  93. A QUAFETY approach to quality monitoring and prediction for fresh-cut produce

    Article • Acta Horticulturae, October 2016, International Society for Horticultural Science (ISHS)

    Prof Antonio Ferrante

  94. Spatial and temporal transcriptome changes occurring during flower opening and senescence of the ephemeral hibiscus flower,Hibiscus rosa-sinensis

    Article • Journal of Experimental Botany, September 2016, Oxford University Press (OUP)

    Prof Antonio Ferrante

  95. Identification of ornamental shrubs tolerant to saline aerosol for coastal urban and peri-urban greening

    Article • Urban Forestry & Urban Greening, August 2016, Elsevier

    Prof Antonio Ferrante

  96. Space and time variability of heating requirements for greenhouse tomato production in the Euro-Mediterranean area

    Article • The Science of The Total Environment, August 2016, Elsevier

    Prof Antonio Ferrante

  97. Yield and quality ofCorchorus olitoriusbaby leaf grown in a floating system

    Article • The Journal of Horticultural Science and Biotechnology, July 2016, Taylor & Francis

    Prof Antonio Ferrante

  98. Physiological and Biochemical Responses in Two Ornamental Shrubs to Drought Stress

    Article • Frontiers in Plant Science, May 2016, Frontiers

    Prof Antonio Ferrante

  99. Comparative physiology during ripening in tomato rich-anthocyanins fruits

    Article • Plant Growth Regulation, February 2016, Springer Science + Business Media

    Prof Antonio Ferrante

  100. Mesoscale investigation of the structural properties of unrefined cell wall materials extracted from minimally processed salads during storage

    Article • Journal of Food Engineering, January 2016, Elsevier

    Prof Antonio Ferrante

  101. Identification of innovative potential quality markers in rocket and melon fresh-cut produce

    Article • Food Chemistry, December 2015, Elsevier

    Prof Antonio Ferrante

  102. Role of ethylene in responses of plants to nitrogen availability

    Article • Frontiers in Plant Science, October 2015, Frontiers

    Prof Antonio Ferrante

  103. Use of Spectral and Thermal Imaging Sensors to Monitor Crop Water and Nitrogen Status

    Article • September 2015, EAGE Publications

    Prof Antonio Ferrante

  104. Agrobacterium tumefaciens-mediated transformation of axillary bud callus of Hibiscus rosa-sinensis L. ‘Ruby’ and regeneration of transgenic plants

    Article • Plant Cell Tissue and Organ Culture (PCTOC), February 2015, Springer Science + Business Media

    Prof Antonio Ferrante

  105. Estimation of Listeria monocytogenes and Escherichia coli O157:H7 Prevalence and Levels in Naturally Contaminated Rocket and Cucumber Samples by Deterministic and Stochastic Approaches

    Article • Journal of Food Protection, February 2015, Elsevier

    Dr Spiros Paramithiotis, Prof Antonio Ferrante

  106. Post-production physiology and handling of ornamental potted plants

    Article • Postharvest Biology and Technology, February 2015, Elsevier

    Prof Antonio Ferrante

  107. DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES IN FRESH CUT VEGETABLES USING MPN-REAL-TIME PCR

    Article • Acta Horticulturae, February 2015, International Society for Horticultural Science (ISHS)

    Prof Antonio Ferrante

  108. EVALUATION OF AN ELISA METHOD TO DETECT LISTERIA MONOCYTOGENES IN FRESH-CUT ROCKET

    Article • Acta Horticulturae, February 2015, International Society for Horticultural Science (ISHS)

    Prof Antonio Ferrante

  109. Wounding tomato fruit elicits ripening-stage specific changes in gene expression and production of volatile compounds

    Article • Journal of Experimental Botany, January 2015, Oxford University Press (OUP)

    Prof Antonio Ferrante

  110. Stem bending in cut Gerbera jamesonii flowers: Effects of a pulse treatment with sucrose and calcium ions

    Article • Postharvest Biology and Technology, December 2014, Elsevier

    Prof Antonio Ferrante

  111. Effect of cytokinins on delaying petunia flower senescence: a transcriptome study approach

    Article • Plant Molecular Biology, November 2014, Springer Science + Business Media

    Prof Antonio Ferrante

  112. Biostimulants and crop responses: a review

    Article • Biological Agriculture & Horticulture, October 2014, Taylor & Francis

    Prof Antonio Ferrante

  113. Methyl jasmonate affects phenolic metabolism and gene expression in blueberry (Vaccinium corymbosum)

    Article • Physiologia Plantarum, August 2014, Wiley

    Prof Antonio Ferrante

  114. Effect of Salt Stress in the Regulation of Anthocyanins and Color of Hibiscus Flowers by Digital Image Analysis

    Article • Journal of Agricultural and Food Chemistry, July 2014, American Chemical Society (ACS)

    Prof Antonio Ferrante

  115. Nitrates and Glucosinolates as Strong Determinants of the Nutritional Quality in Rocket Leafy Salads

    Article • Nutrients, April 2014, MDPI AG

    Prof Antonio Ferrante

  116. Effect of cutting on ascorbic acid oxidation and recycling in fresh-cut baby spinach (Spinacia oleracea L.) leaves

    Article • Postharvest Biology and Technology, February 2014, Elsevier

    Prof Antonio Ferrante

  117. Current understanding on ethylene signaling in plants: The influence of nutrient availability

    Article • Plant Physiology and Biochemistry, December 2013, Elsevier

    Prof Antonio Ferrante

  118. Effect of temperature and ripening stages on membrane integrity of fresh-cut tomatoes

    Article • Acta Physiologiae Plantarum, September 2013, Springer Science + Business Media

    Prof Antonio Ferrante

  119. The Antioxidants Changes in Ornamental Flowers during Development and Senescence

    Article • Antioxidants, August 2013, MDPI AG

    Prof Antonio Ferrante

  120. Development and optimization of an ELISA based method to detect Listeria monocytogenes and Escherichia coli O157 in fresh vegetables

    Article • Analytical Methods, January 2013, Royal Society of Chemistry

    Dr Spiros Paramithiotis, Prof Antonio Ferrante

  121. Carbon Deprivation-Driven Transcriptome Reprogramming in Detached Developmentally Arresting Arabidopsis Inflorescences      

    Article • PLANT PHYSIOLOGY, August 2012, Oxford University Press (OUP)

    Prof Antonio Ferrante

  122. Interaction of 1-Methylcyclopropene and Thidiazuron on Cut Stock Flowers Vase Life

    Article • The Open Horticulture Journal, July 2012, Bentham Science Publishers

    Prof Antonio Ferrante

  123. Biofortification of Spinach Plants APPLYING Selenium in the Nutrient Solution of Floating System

    Article • Vegetable Crops Research Bulletin, January 2012, De Gruyter

    Prof Antonio Ferrante

  124. ChlorophyllaFluorescence as a Tool in Evaluating the Effects of ABA Content and Ethylene Inhibitors on Quality of Flowering PottedBougainvillea

    Article • The Scientific World JOURNAL, January 2012, Hindawi Publishing Corporation

    Prof Antonio Ferrante

  125. Effects of abscisic acid on ethylene biosynthesis and perception in Hibiscus rosa-sinensis L. flower development

    Article • Journal of Experimental Botany, August 2011, Oxford University Press (OUP)

    Prof Antonio Ferrante

  126. Effect of seawater aerosol on leaves of six plant species potentially useful for ornamental purposes in coastal areas

    Article • Scientia Horticulturae, April 2011, Elsevier

    Prof Antonio Ferrante

  127. Fossil energy usage for the production of baby leaves

    Article • Proceedings of the Institution of Civil Engineers - Energy, January 2011, Elsevier

    Prof Antonio Ferrante

  128. Cloning and gene expression analysis of phospholipase C in wounded spinach leaves during postharvest storage

    Article • Postharvest Biology and Technology, January 2011, Elsevier

    Prof Antonio Ferrante

  129. Spatial and temporal distribution of mineral nutrients and sugars throughout the lifespan of Hibiscus rosa-sinensis L. flower

    Article • Open Life Sciences, January 2011, De Gruyter Open Sp. z o.o.

    Prof Antonio Ferrante

  130. Effects of Promoters and Inhibitors of Ethylene and ABA on Flower Senescence of Hibiscus rosa-sinensis L.

    Article • Journal of Plant Growth Regulation, October 2010, Springer Science + Business Media

    Prof Antonio Ferrante

  131. Colours Intensity and Flower Longevity of Garden Roses

    Article • Research Journal of Biological Sciences, January 2010, Science Alert

    Prof Antonio Ferrante

  132. Effects of selenium addition on minimally processed leafy vegetables grown in a floating system

    Article • Journal of the Science of Food and Agriculture, July 2009, Wiley

    Prof Antonio Ferrante

  133. Biochemical changes in cut vs. intact lamb’s lettuce (Valerianella olitoria)leaves during storage

    Article • International Journal of Food Science & Technology, May 2009, Wiley

    Prof Antonio Ferrante

  134. Effect of thidiazuron and gibberellic acid on leaf yellowing of cut stock flowers

    Article • Open Life Sciences, January 2009, De Gruyter Open Sp. z o.o.

    Prof Antonio Ferrante

  135. Effect of nitrogen fertilisation levels on melon fruit quality at the harvest time and during storage

    Article • Journal of the Science of Food and Agriculture, December 2007, Wiley

    Prof Antonio Ferrante

  136. Chlorophyll a fluorescence measurements to evaluate storage time and temperature of Valeriana leafy vegetables

    Article • Postharvest Biology and Technology, July 2007, Elsevier

    Prof Antonio Ferrante

  137. Changes in abscisic acid and flower pigments during floral senescence of petunia

    Article • Biologia Plantarum, December 2006, Institute of Experimental Botany

    Prof Antonio Ferrante

  138. USE OF BIOSTIMULANTS FOR REDUCING NUTRIENT SOLUTION CONCENTRATION IN FLOATING SYSTEM

    Article • Acta Horticulturae, October 2006, International Society for Horticultural Science (ISHS)

    Prof Antonio Ferrante

  139. Drought, Abscisic Acid and Transpiration Rate Effects on the Regulation of PIP Aquaporin Gene Expression and Abundance in Phaseolus vulgaris Plants

    Article • Annals of Botany, June 2006, Oxford University Press (OUP)

    Prof Antonio Ferrante

  140. Ethylene and Leaf Senescence

    Article • January 2006, Springer Science + Business Media

    Prof Antonio Ferrante

  141. Role of abscisic acid in perianth senescence of daffodil (Narcissus pseudonarcissus"Dutch Master")

    Article • Physiologia Plantarum, June 2004, Wiley

    Prof Antonio Ferrante

  142. Changes in Abscisic Acid During Leaf Yellowing of Cut Stock Flowers

    Article • Plant Growth Regulation, June 2004, Springer Science + Business Media

    Prof Antonio Ferrante

  143. Towards a molecular strategy for improving harvesting of olives (Olea europaea L.)

    Article • Postharvest Biology and Technology, February 2004, Elsevier

    Prof Antonio Ferrante

  144. PREHARVEST AND POSTHARVEST STRATEGIES FOR REDUCING NITRATE CONTENT IN ROCKET (ERUCA SATIVA)

    Article • Acta Horticulturae, December 2003, International Society for Horticultural Science (ISHS)

    Prof Antonio Ferrante

  145. TREATMENT WITH THIDIAZURON FOR PREVENTING LEAF YELLOWING IN CUT TULIPS AND CHRYSANTHEMUM

    Article • Acta Horticulturae, September 2003, International Society for Horticultural Science (ISHS)

    Prof Antonio Ferrante

  146. Thidiazuron—a potent inhibitor of leaf senescence in Alstroemeria

    Article • Postharvest Biology and Technology, July 2002, Elsevier

    Prof Antonio Ferrante

  147. Article • Plant Growth Regulation, January 2002, Springer Science + Business Media

    Prof Antonio Ferrante

  148. THE EFFECT OF TOPICAL APPLICATION OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID ON OLIVE FRUIT ABSCISSION

    Article • Acta Horticulturae, June 2001, International Society for Horticultural Science (ISHS)

    Prof Antonio Ferrante