All Stories

  1. Silkworm (Bombyx mori L.) oil in growing rabbit nutrition: effects on meat physicochemical traits, sensory profile and shelf-life

    Article • Journal of Insects as Food and Feed, July 2022, Wageningen Academic Publishers

    Antonella Dalle Zotte

  2. Hermetia illucens larvae reared on different substrates in broiler quail diets: effect on apparent digestibility, feed-choice and growth performance

    Article • Journal of Insects as Food and Feed, April 2019, Wageningen Academic Publishers

    Dr Marco Cullere, Antonella Dalle Zotte

  3. Meat quality of male and female Italian Padovana and Polverara slow-growing chicken breeds

    Article • Italian Journal of Animal Science, January 2019, Taylor & Francis

    Antonella Dalle Zotte, Dr Marco Cullere

  4. Effect of cage and pen housing on the live performance, carcase, and meat quality traits of growing rabbits

    Article • Italian Journal of Animal Science, December 2018, Taylor & Francis

    Dr Marco Cullere, Antonella Dalle Zotte, Zsolt Szendrő

  5. Effects of three different stunning/slaughtering methods on physical, chemical, and sensory changes in rainbow trout (Oncorhynchus mykiss )

    Article • Journal of the Science of Food and Agriculture, August 2018, Wiley

    Antonella Dalle Zotte

  6. Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits

    Article • animal, July 2017, Cambridge University Press

    Dr Marco Cullere, Antonella Dalle Zotte