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  1. Characterization of Amorphophallus paeoniifolius Modified Flour

    Article • Current Nutrition & Food Science, July 2020, Bentham Science Publishers

    Ikrar Taruna Syah, Anto - Anto

  2. Physicochemical properties of oci fish joruk (Rastrelliger kanagurta) and the antioxidant activity of joruk hydrolysate

    Article • Food Research, January 2020, Rynnye Lyan Resources

    Anto - Anto

  3. SIFAT KIMIA DAN MIKROBIOLOGI BAKASANG IKAN OCI (Rastrelliger sp) DENGAN LAMA FERMENTASI YANG BERBEDA

    Article • Pro Food, May 2019, Universitas Mataram

    Anto - Anto

  4. Influence of palm sugar to the functional properties of bekasam hydrolysate

    Article • Food Research, November 2018, Rynnye Lyan Resources

    Anto - Anto