All Stories

  1. A Commentary on Millets for Enhancing Agri-economy, Nutrition, Environmental, and Sustainable Development Goals

    Article • Journal of Food Bioactives, June 2023, Tsinghua University Press

    Anoma Chandrasekara

  2. Minor Millet Processing and Its Impacts on Composition

    Article • January 2022, Springer Science + Business Media

    Anoma Chandrasekara

  3. Bioaccessibility and antioxidant activities of finger millet food phenolics

    Article • Journal of Food Bioactives, June 2019, Tsinghua University Press

    Anoma Chandrasekara

  4. Phenolic Acids

    Article • January 2019, Elsevier

    Anoma Chandrasekara

  5. Roots and Tubers as Functional Foods

    Article • January 2019, Springer Science + Business Media

    Anoma Chandrasekara

  6. Herbal beverages: Bioactive compounds and their role in disease risk reduction - A review

    Article • Journal of Traditional and Complementary Medicine, October 2018, Elsevier

    Anoma Chandrasekara

  7. Roots and Tubers as Functional Foods

    Article • November 2017, Springer Science + Business Media

    Anoma Chandrasekara

  8. Solvent and Extraction Conditions Control the Assayable Phenolic Content and Antioxidant Activities of Seeds of Black Beans, Canola and Millet

    Article • Oil & Soap, November 2015, Wiley

    Anoma Chandrasekara

  9. Processing of Millet Grains and Effects on Non-Nutrient Antioxidant Compounds

    Article • January 2015, Elsevier

    Dr Gamage Anoma Priyanganie Chandrasekara, Anoma Chandrasekara

  10. The use of antioxidants in the preservation of cereals and low-moisture foods

    Article • January 2015, Elsevier

    Anoma Chandrasekara

  11. The use of antioxidants in ready-to-eat (RTE) and cook-chill food products

    Article • January 2015, Elsevier

    Anoma Chandrasekara

  12. Millet grain phenolics and their role in disease risk reduction and health promotion: A review

    Article • Journal of Functional Foods, April 2013, Elsevier

    Dr Gamage Anoma Priyanganie Chandrasekara, Anoma Chandrasekara

  13. Effect of processing on the antioxidant activity of millet grains

    Article • Food Chemistry, July 2012, Elsevier

    Dr Gamage Anoma Priyanganie Chandrasekara, Anoma Chandrasekara

  14. Bioactivities and Antiradical Properties of Millet Grains and Hulls

    Article • Journal of Agricultural and Food Chemistry, August 2011, American Chemical Society (ACS)

    Dr Gamage Anoma Priyanganie Chandrasekara, Anoma Chandrasekara

  15. Antiproliferative potential and DNA scission inhibitory activity of phenolics from whole millet grains

    Article • Journal of Functional Foods, July 2011, Elsevier

    Dr Gamage Anoma Priyanganie Chandrasekara, Anoma Chandrasekara

  16. Inhibitory Activities of Soluble and Bound Millet Seed Phenolics on Free Radicals and Reactive Oxygen Species

    Article • Journal of Agricultural and Food Chemistry, December 2010, American Chemical Society (ACS)

    Dr Gamage Anoma Priyanganie Chandrasekara, Anoma Chandrasekara

  17. Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity

    Article • Journal of Agricultural and Food Chemistry, May 2010, American Chemical Society (ACS)

    Dr Gamage Anoma Priyanganie Chandrasekara, Anoma Chandrasekara

  18. Hydroxycinnamates and their in vitro and in vivo antioxidant activities

    Article • Phytochemistry Reviews, August 2009, Springer Science + Business Media

    Dr Gamage Anoma Priyanganie Chandrasekara, Anoma Chandrasekara