All Stories

  1. Women's Narratives, Migration, and Mobility to Understandings of Moroccan Cuisine
  2. The Changing Relationship between Food and Happiness in Egypt, ca 1900-1952
  3. Middle Eastern Cookbooks in Translation
  4. Review: Food & Power: A Culinary Ethnography of Israel, by Nir Avieli
  5. Medicinal flowers shape stories in 1001 Nights