All Stories

  1. Dietary Total Antioxidant Capacity and Dietary Polyphenol Intake and Prevalence of Metabolic Syndrome in Polish Adults: A Nationwide Study

    Article • Oxidative Medicine and Cellular Longevity, January 2018, Hindawi Publishing Corporation

    Anna Witkowska, Professor Wojciech WK Drygas

  2. Dietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in Postmenopausal Polish Women: Results of WOBASZ and WOBASZ II Studies

    Article • Oxidative Medicine and Cellular Longevity, January 2017, Hindawi Publishing Corporation

    Anna Witkowska, Professor Wojciech WK Drygas

  3. Serum Levels of Biomarkers of Immune Activation and Associations With Neurological Impairment in Relapsing-Remitting Multiple Sclerosis Patients During Remission

    Article • Biological Research For Nursing, January 2016, SAGE Publications

    Anna Witkowska

  4. Comparison of Various Databases for Estimation of Dietary Polyphenol Intake in the Population of Polish Adults

    Article • Nutrients, November 2015, MDPI AG

    Anna Witkowska

  5. Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study

    Article • Nutrition Journal, March 2015, Springer Science + Business Media

    Anna Witkowska

  6. Mediterranean diet for breast cancer prevention and treatment in postmenopausal women

    Article • Menopausal Review, January 2015, Termedia Sp. z.o.o.

    Anna Witkowska

  7. Dietary Antioxidant and Flavonoid Intakes Are Reduced in the Elderly

    Article • Oxidative Medicine and Cellular Longevity, January 2015, Hindawi Publishing Corporation

    Anna Witkowska

  8. Potential Application of Curcumin and Its Analogues in the Treatment Strategy of Patients with Primary Epithelial Ovarian Cancer

    Article • International Journal of Molecular Sciences, November 2014, MDPI AG

    Anna Witkowska

  9. Antioxidant Potential and Polyphenol Content of Beverages, Chocolates, Nuts, and Seeds

    Article • International Journal of Food Properties, September 2013, Taylor & Francis

    Anna Witkowska

  10. Dietary Fats and the Risk of Oxidative Stress in a Group of Apparently Healthy Women – a Short Report

    Article • Polish Journal of Food and Nutrition Sciences, January 2013, De Gruyter Open Sp. z o.o.

    Anna Witkowska

  11. Estimation of dietary intake and patterns of polyphenol consumption in Polish adult population

    Article • Advances in Medical Sciences, December 2012, Elsevier

    Anna Witkowska

  12. Antioxidant Potential and Polyphenol Content of Selected Food

    Article • International Journal of Food Properties, February 2011, Taylor & Francis

    Anna Witkowska

  13. Comparative Study of Wild Edible Mushrooms as Sources of Antioxidants

    Article • International Journal of Medicinal Mushrooms, January 2011, Begell House

    Anna Witkowska

  14. TNF-α and sICAM-1 in intracranial aneurismal rupture

    Article • Archivum Immunologiae et Therapiae Experimentalis, April 2009, Springer Science + Business Media

    Anna Witkowska

  15. Relationship Among TNF-α, sICAM-1, and Selenium in Presurgical Patients with Abdominal Aortic Aneurysms

    Article • Biological Trace Element Research, January 2006, Springer Science + Business Media

    Anna Witkowska

  16. Soluble ICAM-1: A marker of vascular inflammation and lifestyle

    Article • Cytokine, July 2005, Elsevier

    Anna Witkowska

  17. On the Role of sIL-2R Measurements in Rheumatoid Arthritis and Cancers

    Article • Mediators of Inflammation, January 2005, Hindawi Publishing Corporation

    Anna Witkowska

  18. Influence of Dietary Habits on Serum Selenium Concentration

    Article • Annals of Nutrition and Metabolism, August 2004, Karger Publishers

    Anna Witkowska

  19. A study on soluble intercellular adhesion molecule-1 and selenium in patients with rheumatoid arthritis complicated by vasculitis

    Article • Clinical Rheumatology, December 2003, Springer Science + Business Media

    Anna Witkowska

  20. Nitrate and nitrite content in daily hospital diets during the winter season—comparison of analytical and calculation methods

    Article • European Journal of Clinical Nutrition, August 1998, Nature

    Anna Witkowska