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  1. Preparation, identification, and antioxidant activity of di and tri-para methoxy cinnamic acid complexes

    Article • January 2023, American Institute of Physics

    Angham G. Hadi

  2. Extraction and characterization of Chitosan gained from oyster and fish shells and evaluation its application as antioxidant

    Article • January 2022, American Institute of Physics

    Angham G. Hadi