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  1. Deposition of graphene nanoparticles associated with tannic acid in microfiltration membrane for removal of food colouring
  2. Biopolymer extracted from Moringa oleifera Lam. in conjunction with graphene oxide to modify membrane surfaces
  3. Investigation of Moringa oleifera seeds as effective and low-cost adsorbent to remove yellow dye tartrazine in fixed-bed column
  4. Activated carbon of Babassu coconut impregnated with copper nanoparticles by green synthesis for the removal of nitrate in aqueous solution
  5. Nitrate removal from groundwater
  6. Removal of excess fluoride from groundwater using natural coagulantMoringa oleiferaLam and microfiltration