All Stories

  1. Enzymatic Hydroesterification of Soybean Oil Deodorizer Distillate: Sustainable Synthesis of Ethyl and Xylose Fatty Acid Esters
  2. Biosorption of Manganese Using Moringa oleifera Seed Pods: A Sustainable Approach to Water Treatment
  3. Biosorption of Manganese Using Moringa oleifera Seed Pods: A Sustainable Approach to Water Treatment
  4. Plants lipases: challenges, recent advances, and future prospects - a review
  5. Membrane for Pressure-Driven Separation Prepared with a Method of 3D Printing: Performance in Concentrating Orange Peel Extract
  6. Enhancing polyethersulfone microfiltration membranes with chitosan and sodium alginate: a synergetic approach for improved dye removal and flux recovery
  7. Use of Soybean Oil Deodorizer Distillate as Raw Material for Synthesis of Ethyl Esters and Xylose Esters Using a Hydroesterification Strategy
  8. Optimizing Thermal Stability: Evaluating the Impact of Heterofunctional Hydrophobic Supports on Immobilized Flaxseed Lipase
  9. O Poder Escondido da Casca de Beterraba: Inovação, Saúde e Sustentabilidade
  10. Innovative Trends in Modified Membranes: A Mini Review of Applications and Challenges in the Food Sector
  11. Industrial reuse of orange peel: A review of current applications
  12. The role of membrane technology in addressing pharmaceutical pollution in water
  13. Enhanced filtration membranes with graphene oxide and tannic acid for textile industry wastewater dye removal
  14. Synthesis of hydrogels from fractionated proteins of Moringa oleifera Lam. seeds for the treatment of water contaminated with black reactive dye 5
  15. Valorization of biomass ash for the effective removal of dipyrone from water: an efficient and low‐cost option
  16. Evaluation of the black soybean hulls agro-industrial waste for chloroquine removal from aqueous medium and treatment of multi-components
  17. Efficient removal of sertraline hydrochloride from wastewater using banana peels functionalized: performance adsorption, mechanisms and applicability
  18. Evaluation of agro-industrial residue functionalized with iron oxide magnetic nanoparticles for chloroquine removal from contaminated water
  19. Evaluation of hydrochar from peach stones for caffeine removal from aqueous medium and treatment of a synthetic mixture
  20. Simple assembly of graphene oxide functionalized with tannic acid on membranes to enhance dye removal
  21. Removal of copper ions from alembic cachaça using agro-industrial residues as biosorbents
  22. Produção de filmes biodegradáveis a partir de resíduos de frutas e vegetais: uma revisão atualizada
  23. Efficient performance of copper oxide nanoparticles synthesized with pomegranate leaf extract for neutral red dye adsorption
  24. Low-cost adsorbent prepared from soybean hulls residues as potential alternative for cationic dyes removal
  25. Effects ofMoringa oleiferaLam. leaves extract on physicochemical, fatty acids profile, oxidative stability, microbiological and sensory properties of chicken mortadella
  26. Valorization of soybean oil residue through advanced technology of graphene oxide modified membranes for tocopherol recovery
  27. Investigation of two new low-cost adsorbents functionalized with magnetic nanoparticles for the efficient removal of triclosan and a synthetic mixture
  28. Hydrogels produced from natural polymers: a review on its use and employment in water treatment
  29. Application of activated carbon functionalized with graphene oxide for efficient removal of COVID-19 treatment-related pharmaceuticals from water
  30. Membrane surface functionalization by the deposition of polyvinyl alcohol and graphene oxide for dyes removal and treatment of a simulated wastewater
  31. Performance of Liquid Eversa on Fatty Acid Ethyl Esters Production by Simultaneous Esterification/Transesterification of Low-to-High Acidity Feedstocks
  32. Performance of a hybrid coagulation/flocculation process followed by modified microfiltration membranes for the removal of solophenyl blue dye
  33. Advanced graphene oxide-based membranes as a potential alternative for dyes removal: A review
  34. Yogurt production added ultrafiltered seed extract of Moringa oleifera Lam.
  35. Layer‐by‐layer self‐assembly of polyethersulphone microfiltration membranes for dye removal and flux recovery improvement
  36. Investigation ofCitrus reticulatapeels as an efficient and low-cost adsorbent for the removal of safranin orange dye
  37. Adsorption of Safranin-O dye by copper oxide nanoparticles synthesized from Punica granatum leaf extract
  38. Desenvolvimento de requeijão com extrato aquoso de semente de Moringa oleifera
  39. Optimization of the extraction of antioxidants from Moringa leaves: A comparative study between ultrasound‐ and ultra‐homogenizer‐assisted extractions
  40. A review of Moringa oleifera seeds in water treatment: Trends and future challenges
  41. Discolouration of contaminated water with textile dye through a combined coagulation/flocculation and membrane separation process with different natural coagulants extracted from Moringa oleifera Lam. seeds
  42. Graphene oxide functionalized with cobalt ferrites applied to the removal of bisphenol A: ionic study, reuse capacity and desorption kinetics
  43. Application of graphene nanosheet oxide for atrazine adsorption in aqueous solution: synthesis, material characterization, and comprehension of the adsorption mechanism
  44. Aditivos alimentares naturais emergentes: Uma revisão
  45. A simple and effective method for Escherichiacoli inactivation in aqueous medium using natural based superparamagnetic coagulant
  46. Aditivos alimentares naturais emergentes: Uma revisão
  47. Functionalization of membrane surface by layer-by-layer self-assembly method for dyes removal
  48. Application of magnetic coagulant based on fractionated protein of Moringa oleifera Lam. seeds for aqueous solutions treatment containing synthetic dyes
  49. Bisfenol A adsorption using a low-cost adsorbent prepared from residues of babassu coconut peels
  50. Green synthesis of copper oxide nanoparticles using Punica granatum leaf extract applied to the removal of methylene blue
  51. Surface modification of a polyethersulfone microfiltration membrane with graphene oxide for reactive dyes removal
  52. Analysis of the influence of natural adsorbent functionalization (Moringa oleifera) for Pb(II) removal from contaminated water
  53. Deposition of graphene nanoparticles associated with tannic acid in microfiltration membrane for removal of food colouring
  54. Hybrid treatment of coagulation/flocculation process followed by ultrafiltration in TIO2-modified membranes to improve the removal of reactive black 5 dye
  55. Diclofenac removal from water by adsorption on Moringa oleifera pods and activated carbon: Mechanism, kinetic and equilibrium study
  56. Biopolymer extracted from Moringa oleifera Lam. in conjunction with graphene oxide to modify membrane surfaces
  57. Protein fractionation of Moringa oleifera Lam. seeds and functionalization with magnetic particles for the treatment of reactive black 5 solution
  58. Evaluation of the groundwater quality and hydrogeochemistry characterization using multivariate statistics methods: case study of a hydrographic basin in Brazil
  59. Improvement of adsorption conditions of different parts of Moringa oleifera on the perception of diuron removal from contaminated waters
  60. Investigation of Moringa oleifera seeds as effective and low-cost adsorbent to remove yellow dye tartrazine in fixed-bed column
  61. The use of Moringa oleifera seeds and their fractionated proteins for Microcystis aeruginosa and microcystin‐LR removal from water
  62. Moringa oleifera seed extracts as promising natural thickening agents for food industry: Study of the thickening action in yogurt production
  63. Water decontamination containing nitrate using biosorption with Moringa oleifera in dynamic mode
  64. Low-cost biosorbent based on Moringa oleifera residues for herbicide atrazine removal in a fixed-bed column
  65. PREPARATION OF Moringa oleifera SEEDS AS COAGULANT IN WATER TREATMENT
  66. Removal of tartrazine from aqueous solutions using adsorbents based on activated carbon and Moringa oleifera seeds
  67. Synthesis and Impregnation of Copper Oxide Nanoparticles on Activated Carbon through Green Synthesis for Water Pollutant Removal
  68. Effects of Triton X-100 and PEG on the Catalytic Properties and Thermal Stability of Lipase from Free and Immobilized on Glyoxyl-Agarose
  69. Activated carbon of Babassu coconut impregnated with copper nanoparticles by green synthesis for the removal of nitrate in aqueous solution
  70. Protein fractionation of seeds of Moringa oleifera lam and its application in superficial water treatment
  71. Hybrid gravitational microfiltration system for drinking water purification
  72. Environmentally friendly biosorbents (husks, pods and seeds) from Moringa oleifera for Pb(II) removal from contaminated water
  73. Assessment of quinoxyfen phototransformation pathways by liquid chromatography coupled to accurate mass spectrometry
  74. Extraction and phase behaviour of Moringa oleifera seed oil using compressed propane
  75. Nitrate removal from groundwater
  76. Erratum to: Development of a magnetic coagulant based on Moringa oleifera seed extract for water treatment
  77. Development of a magnetic coagulant based on Moringa oleifera seed extract for water treatment
  78. Preparação de Carvão Ativado Impregnado com Nanopartículas de Óxido de Cobre Via Síntese Verde
  79. CAPACIDADE ADSORTIVA DO CARVÃO ATIVADO DE COCO DE BABAÇU FRENTE À REMOÇÃO DE DIURON EM SOLUÇÃO SINTÉTICA
  80. SÍNTESE VERDE DE NANOPARTÍCULAS DE COBRE IMPREGNADAS EM CARVÃO ATIVADO PARA REMOÇÃO DE NITRATO DA ÁGUA
  81. IMPREGNAÇÃO DE NANOPARTÍCULAS DE ÓXIDO DE COBRE POR MÉTODO VERDE SOBRE CARVÃO ATIVADO PARA TRATAMENTO DE ÁGUA
  82. AVALIAÇÃO DA SEMENTE DE MORINGA OLEIFERA LAM COMO BIOSSORVENTE PARA REMOÇÃO DE DIURON
  83. Coagulation–flocculation process with ultrafiltered saline extract of Moringa oleifera for the treatment of surface water
  84. Removal of excess fluoride from groundwater using natural coagulantMoringa oleiferaLam and microfiltration
  85. Optimization of process conditions in water treatment through coagulation diagrams, usingMoringa oleiferaLam and aluminium sulphate
  86. Improvement of the coagulation/flocculation process using a combination ofMoringa oleiferaLam with anionic polymer in water treatment
  87. Ultrafiltration Combined with Coagulation/Flocculation/Sedimentation Using Moringa oleifera as Coagulant to Treat Dairy Industry Wastewater
  88. <b>Development and the physical, chemical, microbiological and sensory analyses of red pepper seasoned with parmesan cheese</b> - doi: 10.4025/actascitechnol.v35i3.12794
  89. Antioxidant and rheological properties of guava jam with added concentrated grape juice
  90. Fluoride Removal from Water Using Combined Moringa oleifera/Ultrafiltration Process
  91. Application of Hybrid Process of Coagulation/Flocculation and Membrane Filtration for the Removal of Protozoan Parasites from Water
  92. Hybrid process of coagulation/flocculation with Moringa oleifera followed by ultrafiltration to remove Microcystis sp. cells from water supply
  93. β-Glucosidase immobilized and stabilized on agarose matrix functionalized with distinct reactive groups
  94. Immobilization–stabilization of glucoamylase: Chemical modification of the enzyme surface followed by covalent attachment on highly activated glyoxyl-agarose supports
  95. Performance of a coagulation–ultrafiltration hybrid process for water supply treatment
  96. Study of the Effect of Saline Solution on the Extraction of the Moringa oleifera Seed’s Active Component for Water Treatment
  97. Comparison of reversible and irreversible immobilization methods of cellobiase on agarose matrix
  98. Immobilization and stabilization of cyclodextrin glycosyltransferase using reversible and irreversible attachments on agarose matrix
  99. Use of Moringa oleifera Seed as a Natural Adsorbent for Wastewater Treatment
  100. Microbial Populations of an Upflow Anaerobic Sludge Blanket Reactor Treating Wastewater from a Gelatin Industry