All Stories

  1. Informational nudges as an effective approach in raising awareness among young adults about the risk of future disability

    Article • Journal of Consumer Behaviour, July 2016, Wiley

    Dr. Angela Bearth

  2. Consumers’ Risk Perception of Household Cleaning and Washing Products

    Article • Risk Analysis, May 2016, Wiley

    Dr. Angela Bearth

  3. Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis

    Article • Trends in Food Science & Technology, March 2016, Elsevier

    Dr. Angela Bearth

  4. „Willingness to share“ im Kontext Big Data: Wie entscheiden Kunden, ob sie ihre persönlichen Daten mit Unternehmen teilen?

    Article • January 2016, Springer Science + Business Media

    Dr. Angela Bearth

  5. “The Dose Makes the Poison”: Informing Consumers About the Scientific Risk Assessment of Food Additives

    Article • Risk Analysis, May 2015, Wiley

    Dr. Angela Bearth

  6. The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions

    Article • Food Quality and Preference, December 2014, Elsevier

    Dr. Angela Bearth

  7. Poultry consumers' behaviour, risk perception and knowledge related to campylobacteriosis and domestic food safety

    Article • Food Control, October 2014, Elsevier

    Dr. Angela Bearth

  8. Investigating novice cooks' behaviour change: Avoiding cross-contamination

    Article • Food Control, June 2014, Elsevier

    Dr. Angela Bearth

  9. Uninvited Guests at the Table - A Consumer Intervention for Safe Poultry Preparation

    Article • Journal of Food Safety, August 2013, Wiley

    Dr. Angela Bearth