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  1. Antioxidant Effects of Walnut Leaves and Sweet Cherry Stems on Color, Lipid Oxidation and Sensory Quality of Cooked Pork Patties

    Article • Notulae Botanicae Horti Agrobotanici Cluj-Napoca, May 2019, AcademicPres (EAP) Publishing House

    Professor Violeta Nour, Andrei Iulian Boruzi

  2. Walnut (Juglans regia L.) leaf powder as a natural antioxidant in cooked pork patties

    Article • CyTA - Journal of Food, January 2019, Taylor & Francis

    Professor Violeta Nour, Andrei Iulian Boruzi