All Stories

  1. How animal dung can help to reconstruct past forest use: a late Neolithic case study from the Mooswinkel pile dwelling (Austria)
  2. Die Speichergruben der späturnenfelderzeitlichen Wallanlage von Stillfried an der March
  3. Wood use and forest management at the Late Bronze Age copper mining site of Prigglitz-Gasteil in the Eastern Alps – A combined anthracological, archaeological, and palynological approach
  4. Österreichisches Archäologisches Institut Jahresbericht 2021
  5. Contribution à l’histoire de la boulangerie romaine : étude de « pains/galettes » découverts en Gaule
  6. GC-MS based metabolites profiling of nutrients and anti-nutrients in 10 Lathyrus seed genotypes: A prospect for phyto-equivalency and chemotaxonomy
  7. Food and farming beyond the Alpine lake zone: the archaeobotany of the Copper Age settlements of Lenzing-Burgstall and Ansfelden-Burgwiese in Upper Austria, and an early occurrence of Triticum spelta (spelt)
  8. UPLC-MS Metabolome-Based Seed Classification of 16 Vicia Species: A Prospect for Phyto-Equivalency and Chemotaxonomy of Different Accessions
  9. Dig out, Dig in! Plant-based diet at the Late Bronze Age copper production site of Prigglitz-Gasteil (Lower Austria) and the relevance of processed foodstuffs for the supply of Alpine Bronze Age miners
  10. Gas Chromatography–Mass Spectrometry-Based Classification of 12 Fennel (Foeniculum vulgare Miller) Varieties Based on Their Aroma Profiles and Estragole Levels as Analyzed Using Chemometric Tools
  11. The oldest beer in central Europe? Take it with a pinch of… malt!
  12. Evolution of the distribution area of the Mediterranean Nigella damascena and a likely multiple molecular origin of its perianth dimorphism
  13. Human-environment interaction in the hinterland of Ephesos – As deduced from an in-depth study of Lake Belevi, west Anatolia
  14. New AMS 14C dates track the arrival and spread of broomcorn millet cultivation and agricultural change in prehistoric Europe
  15. Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record
  16. Bronze Age food diversity: ceci n’est pas un bagel
  17. The Department for Bioarchaeology at the Austrian Archaeological Institute (ÖAI), Austrian Academy of Sciences (ÖAW)
  18. Seventy-five mosses and liverworts found frozen with the late Neolithic Tyrolean Iceman: Origins, taphonomy and the Iceman’s last journey
  19. The Hoard of the Rings. “Odd” annular bread-like objects as a case study for cereal-product diversity at the Late Bronze Age hillfort site of Stillfried (Lower Austria)
  20. Prehistoric cereal foods of southeastern Europe: An archaeobotanical exploration
  21. UPLC-MS metabolome based classification of Lupinus and Lens seeds: A prospect for phyto-equivalency of its different accessions
  22. Gas Chromatography/Mass Spectrometry-Based Metabolite Profiling of Nutrients and Antinutrients in Eight Lens and Lupinus Seeds (Fabaceae)
  23. Inside sacrificial cakes: plant components and production processes of food offerings at the Demeter and Persephone sanctuary of Monte Papalucio (Oria, southern Italy)
  24. Volatiles distribution in Nigella species (black cumin seeds) and in response to roasting as analyzed via solid-phase microextraction (SPME) coupled to chemometrics
  25. State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the Neolithic lakeshore settlement Parkhaus Opéra (Zürich, Switzerland)
  26. The PLANTCULT Project: identifying the plant food cultures of ancient Europe
  27. Subsistence strategies in change: The integration of environmental and archaeological evidence on prehistoric land-use
  28. An Early Würmian age for the inneralpine Halldorf site, Salzach Valley, Austria
  29. Metabolite profiling in Trigonella seeds via UPLC-MS and GC-MS analyzed using multivariate data analyses
  30. Human impact on Holocene sediment dynamics in the Eastern Mediterranean - the example of the Roman harbour of Ephesus
  31. Tissue-based analysis of a charred flat bread (galette) from a Roman cemetery at Saint-Memmie (Dép. Marne, Champagne-Ardenne, north-eastern France)
  32. Land use, economy and cult in late Iron Age ritual centres: an archaeobotanical study of the La Tène site at Sandberg-Roseldorf, Lower Austria
  33. Plant Cultivation in the Bronze Age
  34. A Fistful of Bladdernuts
  35. Metabolomics driven analysis of six Nigella species
  36. Plant Cultivation in the Bronze Age
  37. Reviews
  38. Seed Morphology of Nigella s.l. (Ranunculaceae): Identification, Diagnostic Traits, and Their Potential Phylogenetic Relevance
  39. The Fernbank interglacial site near Ithaca, New York, USA
  40. Plant remains from the early Iron Age in western Sicily: differences in subsistence strategies of Greek and Elymian sites
  41. The plant macro-remains from the Iceman site (Tisenjoch, Italian–Austrian border, eastern Alps): new results on the glacier mummy’s environment
  42. Analysis of the fuel wood used in Late Bronze Age and Early Iron Age copper mining sites of the Schwaz and Brixlegg area (Tyrol, Austria)
  43. The oldest evidence of Nigella damascena L. (Ranunculaceae) and its possible introduction to central Europe
  44. Eine ausgewählte Fundstelle: Wohlsdorf – Bronzezeitliche Siedlung und Brunnen