All Stories

  1. Prevention of pathogen microorganisms at indoor air ventilation system using synthesized copper nanoparticles
  2. Crystalline fructose production: a conceptual design with experimental data and operating cost analysis
  3. In Situ Evaluation of Filter Media Modified by Biocidal Nanomaterials to Control Bioaerosols in Internal Environments
  4. Optimization and qualitative comparison of two vinasse pre-treatments aiming at microalgae cultivation
  5. Síntese, caracterização e avaliação do poder antimicrobiano do nanocompósito Ag/TiO2
  6. SUCROSE CRYSTALLIZATION: MODELING AND EVALUATION OF PRODUCTION RESPONSES TO TYPICAL PROCESS FLUCTUATIONS
  7. EVALUATION OF CANE SUGAR PRODUCTION USING MULTIVARIATE STATISTICAL METHODS
  8. Study of ethanol absorption from CO2 fermentation off-gas
  9. Data Reconciliation Applied to Loss Identification in the Sugar Industry
  10. Improved barium removal and supersaturation depletion in wastewater by precipitation with excess sulfate
  11. Synthesis and Characterization of Ag-TiO2 Nanocomposites for Possible Use as Biocide
  12. PROTOCOLO DE AVALIAÇÃO DO EMPREGO DE MEMBRANAS EM PROCESSOS DE SEPARAÇÃO
  13. Fructose Solubility in Mixed (Ethanol + Water) Solvent: Experimental Data and Comparison among Different Thermodynamic Models
  14. Salt Crystallization on a 1 m3 Scale: From Hierarchical Design to Pilot Plant Operation
  15. Crystallization by Antisolvent Addition and Cooling
  16. Determination of crystal growth rate for porcine insulin crystallization with CO2 as a volatile acidifying agent
  17. Modeling of crystal growth and nucleation rates for pentaerythritol batch crystallization
  18. Crystallization of porcine insulin with carbon dioxide as acidifying agent
  19. Crystallization of Lactose and Whey Protein
  20. Short-Cut Method To Predict the Solubility of Organic Molecules in Aqueous and Nonaqueous Solutions by Differential Scanning Calorimetry
  21. Observance of polymorphic behaviour during dissolution of insulin and lysozyme
  22. Induction Time as an Instrument to Enhance Comprehension of Protein Crystallization