All Stories

  1. Specific Personal Hygiene Procedures and Practices in Food Handlers—A Cross-Sectional Study in Butcher and Fishmonger Shops in Almada

    Article • Hygiene, May 2024, MDPI AG

    Ana Rita Henriques

  2. Burden of disease estimation based on Escherichia coli quantification in ready-to-eat meals served in Portuguese institutional canteens

    Article • LWT, January 2023, Elsevier

    Ana Rita Henriques

  3. Specific Hygiene Procedures and Practices Assessment: A Cross-Sectional Study in Fresh Fishery Product Retailers of Lisbon’s Traditional Food Markets

    Article • Foods, August 2021, MDPI AG

    Ana Rita Henriques

  4. Listeria monocytogenes Assessment in a Ready-to-Eat Salad Shelf-Life Study Using Conventional Culture-Based Methods, Genetic Profiling, and Propidium Monoazide Quantitative PCR

    Article • Foods, January 2021, MDPI AG

    Ana Rita Henriques

  5. Assessing the implementation of food defense requirements in industrial meat-based food processors

    Article • BRAZILIAN JOURNAL OF FOOD TECHNOLOGY, January 2021, FapUNIFESP (SciELO)

    Ana Rita Henriques

  6. Genetic Subtyping, Biofilm-Forming Ability and Biocide Susceptibility of Listeria monocytogenes Strains Isolated from a Ready-to-Eat Food Industry

    Article • Antibiotics, July 2020, MDPI AG

    Ana Rita Henriques

  7. Estimating Listeria monocytogenes Growth in Ready‐to‐Eat Chicken Salad Using a Challenge Test for Quantitative Microbial Risk Assessment

    Article • Risk Analysis, July 2020, Wiley

    Ana Rita Henriques

  8. Biofilm-forming ability and biocide susceptibility of Listeria monocytogenes strains isolated from the ready-to-eat meat-based food products food chain

    Article • LWT, August 2017, Elsevier

    Ana Rita Henriques

  9. Genetic Characterization of Listeria monocytogenes Isolates from Industrial and Retail Ready-to-Eat Meat-Based Foods and Their Relationship with Clinical Strains from Human Listeriosis in Portugal

    Article • Journal of Food Protection, April 2017, International Association for Food Protection

    Maria João Fraqueza, Ana Rita Henriques

  10. Tracking Listeria monocytogenes contamination and virulence-associated characteristics in the ready-to-eat meat-based food products industry according to the hygiene level

    Article • International Journal of Food Microbiology, February 2017, Elsevier

    Ana Rita Henriques

  11. Assessing Listeria monocytogenes presence in Portuguese ready-to-eat meat processing industries based on hygienic and safety audit

    Article • Food Research International, September 2014, Elsevier

    Ana Rita Henriques