All Stories

  1. Phenotypic heterogeneity of type 2 diabetes and risks of complications with a tree-like representation

    Article • Cardiovascular Diabetology, March 2026, Springer Science + Business Media

    Professor An Pan

  2. Metabolomic signature of ultraprocessed food consumption and microvascular complications among individuals with type 2 diabetes

    Article • npj Science of Food, November 2025, Springer Science + Business Media

    Professor An Pan

  3. Healthy lifestyle behaviors, mediating biomarkers, and risk of microvascular complications among individuals with type 2 diabetes: A cohort study

    Article • PLoS Medicine, January 2023, PLOS

    Professor An Pan

  4. Prevalence of Prediabetes among US Adults: Trends and Underestimation

    Article • Diabetes Care, December 2021, American Diabetes Association

    Professor An Pan

  5. Trends in Diagnosed and Undiagnosed Diabetes Among Adults in the U.S., 2005–2016

    Article • Diabetes Care, July 2021, American Diabetes Association

    Professor An Pan

  6. Urine phyto-oestrogen metabolites are not significantly associated with risk of type 2 diabetes: the Singapore Chinese health study

    Article • British Journal Of Nutrition, March 2016, Cambridge University Press

    Professor An Pan, Dr Mohammad Talaei

  7. Maternal Blood Pressure During Pregnancy and Early Childhood Blood Pressures in the Offspring

    Article • Medicine, November 2015, Wolters Kluwer Health

    Professor An Pan, Dr Izzuddin M Aris

  8. Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies

    Article • Public Health Nutrition, July 2015, Cambridge University Press

    Professor An Pan

  9. Can eating red meat increase the risk of developing Type 2 diabetes?

    Article • Diabetes Management, January 2014, OMICS Publishing Group

    Professor An Pan

  10. Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes Mellitus

    Article • JAMA Internal Medicine, July 2013, American Medical Association (AMA)

    Professor An Pan

  11. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

    Article • American Journal of Clinical Nutrition, August 2011, Oxford University Press (OUP)

    Professor An Pan