All Stories

  1. Comparing Disaster Costs with the Long-term Economic Impact of Chronic Illness Stemming from COVID-19 in Germany
  2. Comparison of Interpersonal skill competency for Australian Graduate and Experienced engineer frameworks
  3. Do more data equal more truth? Toward a cybernetic approach to data
  4. Health and medicine cannot solve COVID-19
  5. The rise of nutritionism and decline of nutritional health in Nauru
  6. Begin with the human: Designing for safety and trustworthiness in cyber-physical systems
  7. A comparative ethnography of nutrition interventions: Structural violence and the industrialisation of agrifood systems in the Caribbean and the Pacific
  8. The problem with relying on dietary surveys: sociocultural correctives to theories of dietary change in the Pacific islands
  9. Body size, body norms and some unintended consequences of obesity intervention in the Pacific islands
  10. Beware the medicalisation of loneliness
  11. Governance by campaign: the co-constitution of food issues, publics and expertise through new information and communication technologies
  12. The ‘who’ and ‘what’ of #diabetes on Twitter
  13. Postcolonialism, Indigeneity and Struggles for Food Sovereignty
  14. Conceptualizing Ecobiosocial Interactions
  15. Was acupuncture developed by Han Dynasty Chinese anatomists?
  16. Framing obesity in UK policy from the Blair years, 1997–2015: the persistence of individualistic approaches despite overwhelming evidence of societal and economic factors, and the need for collective responsibility
  17. An anthropological insight into the Pacific island diabetes crisis and its clinical implications
  18. Dietary Sugars and Health
  19. Obesity emergence in the Pacific islands: why understanding colonial history and social change is important
  20. Human Diet and Nutrition in Biocultural Perspective. Past Meets Present. TinaMoffat and TracyProwse, eds. New York: Berghan Books, 2010; 269 pp.Obesity. Cultural and Biocultural Perspectives. Alexandra A.Brewis. New Brunswick: Rutgers University Press,...
  21. Consuming the Inedible: Neglected Dimensions of Food Choice. Edited by Jeremy MacClancy, Jeya Henry and Helen Macbeth. Pp. 242+xiv. (Berghahn Books, New York, Oxford, 2007.) £29.95, ISBN 978-1-84545-353-4, hardback.
  22. Corporate Social Responsibility and International Development. Is Business the Solution? By Michael Hopkins. Pp. 243+xvii. (Earthscan, London, 2007.) £19.00, ISBN 978-1-84407-610-9, paperback.
  23. Bodies: Exploring Fluid Boundaries. By Robyn Longhurst. Pp 166 + x. (Routledge, New York, 2001.) £28.99, ISBN 978-0-41-518967-5, paperback.
  24. Management Mistakes in Healthcare: Identification, Correction and Prevention. Edited by Paul B. Hofmann & Frankie Perry. Pp. 255 + xvi. (Cambridge University Press, Cambridge, 2005.) £50.00, ISBN 0-521-82900-3, hardback.
  25. Food, Economics and Health. By Alok Bhargava. Pp 221 + xi. (Oxford University Press, Oxford, 2008.) £45.00, ISBN 978-0-19-926914-3, hardback.