All Stories

  1. Isolation of Mare's Milk Oligosaccharide Fraction of Colostrum, Transitional, and Mature Phases Promotes In Vitro Oxidative Burst in Murine Macrophages
  2. A novel method for quantification of lactose in mammalian milk through HPTLC and determination by a mass spectrometric technique
  3. Phytochemical and Nutritional Evaluation of Amorphophallus campanulatus (Roxb.) Blume Corm
  4. Comparative Botanical and Phytochemical Evaluation of Medicinally Important Stem Bark of Ficus species
  5. HPTLC METHOD FOR QUANTIFICATION OF VALERENIC ACID IN AYURVEDIC DRUG JATAMANSI AND ITS SUBSTITUTES