All Stories

  1. Nutritional and sensory evaluation of pumpkin-based (Cucurbita maxima) functional juice

    Article • Nutrition & Food Science, May 2017, Emerald

    Amani Aljahani

  2. Effect of Mixing Wheat Flour with Pumpkin and Dates on the Nutritional and Sensory Characteristics of Cake

    Article • Pakistan Journal of Nutrition, March 2017, Science Alert

    Amani Aljahani

  3. Effect of Buttermilk on the Physicochemical, Rheological, and Sensory Qualities of Pan and Pita Bread

    Article • International Journal of Food Science, January 2017, Hindawi Publishing Corporation

    Amani Aljahani