All Stories

  1. Analysis of smallholder broiler farmers’ awareness, adaptation and mitigation measures to climate change crisis in northern region of Jordan
  2. Thermoregulatory, physiological, and intestinal responses to functional waters in heat-stressed rats
  3. Awareness of pesticides’ residues in food and feed among students of the Faculty of Agriculture, Mutah University, Jordan
  4. Acute phase proteins, endocrine and productive responses of laying hens to heat stress
  5. A Comparative Study on Growth Parameters of Three Broiler Chicken Strains from Jordan
  6. Power of body live weights in differentiation physiological growth of goat breeds
  7. A comparative study on the growth rate and survivability of three goat breeds from Jordan
  8. Thermotolerance of Broiler Chicks Ingesting Dietary Betaine and/or Creatine
  9. The Wolff–Chaikoff effect ameliorates heat stress in rats
  10. Resveratrol mitigates hypercholesterolemia exacerbated hyperthermia in chronically heat-stressed rats
  11. Testicular and epididymal sperm reserve evaluations in three Jordanian goat breeds
  12. Acute phase proteins as indicators of stress in Baladi goats from Jordan
  13. Heat stress management
  14. Heat stress and adipokines
  15. APPLICATION OF ACUTE PHASE PROTEINS (APPs) AS BIOMARKERS IN CHICKENS: A REVIEW
  16. Bovine haptoglobin as an adipokine: Serum concentrations and tissue expression in dairy cows receiving a conjugated linoleic acids supplement throughout lactation