All Stories

  1. Revisiting the Food and Agriculture Organization (FAO): International Histories of Agriculture, Nutrition,and Development

    Article • The International History Review, June 2018, Taylor & Francis

    Professor Amalia Ribi Forclaz

  2. From Reconstruction to Development: The Early Years of the Food and Agriculture Organization (FAO) and the Conceptualization of Rural Welfare, 1945–1955

    Article • The International History Review, June 2018, Taylor & Francis

    Professor Amalia Ribi Forclaz

  3. Agriculture, American expertise, and the quest for global data: Leon Estabrook and the First World Agricultural Census of 1930

    Article • Journal of Global History, February 2016, Cambridge University Press

    Professor Amalia Ribi Forclaz