Dr Amalia Simonetti
University of Basilicata
Graduate Student, Food Science & Technology
Phenolic content and antioxidant activity of donkey milk kefir fortified with sulla hon...
International Journal of Dairy Technology
The effect of high pre-slaughter environmental temperature on meat quality traits of It...
Animal Science Journal
Donkey Milk for Manufacture of Novel Functional Fermented Beverages
Journal of Food Science