All Stories

  1. Encapsulated Gambir catechin-palm fatty acid distillate as an antibacterial and antioxidant feed additive and its effects on rumen fermentation products

    Article • Results in Engineering, September 2025, Elsevier

    Dr. M.Si Alvi Yani

  2. Chitosan based edible coating reinforced with citrus mandarin cv. terigas essential oil for shelf life extension and green mold prevention in Nagami Kumquats

    Article • Results in Engineering, September 2025, Elsevier

    Dr. M.Si Alvi Yani

  3. What’s Inside Lampung’s Local Robusta Coffee Beans

    Article • Biodiversitas Journal of Biological Diversity, May 2025, UNS Solo

    Dr. M.Si Alvi Yani

  4. Application of Eggshell-Derived Calcium Carbonate in Chitosan-Based Coating to Extend Fresh Egg Shelf Life

    Article • E3S Web of Conferences, January 2025, EDP Sciences

    Dr. M.Si Alvi Yani

  5. Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans

    Article • The Scientific World JOURNAL, March 2024, Wiley

    Dr. M.Si Alvi Yani

  6. Improving Cassava Cultivation as an Industrial Raw Material on Acid Soil in Indonesia

    Article • February 2024, IntechOpen

    Dr. M.Si Alvi Yani

  7. Physico-chemical characteristics of roasted coffee beans and preference on sensory attributes of lampung Robusta ground coffee

    Article • January 2024, American Institute of Physics

    Dr. M.Si Alvi Yani

  8. Phytotoxic and Cytotoxic Effects, Antioxidant Potentials, and Phytochemical Constituents of Stevia rebaudiana Leaves

    Article • Scientifica, January 2024, Wiley

    Dr. M.Si Alvi Yani

  9. Institutional Model and Strategy for Downstream Development of Shallot Agroindustry in Indonesia

    Article • Industrial Engineering & Management Systems, December 2023, Korean Institute of Industrial Engineers

    Dr. M.Si Alvi Yani

  10. Quality Evaluation of Robusta Coffee Bean from Four Superior Clones with Semi-Wet Processing in Lampung Province

    Article • IOP Conference Series Earth and Environmental Science, May 2022, Institute of Physics Publishing

    Dr. M.Si Alvi Yani