All Stories

  1. Encapsulated Gambir catechin-palm fatty acid distillate as an antibacterial and antioxidant feed additive and its effects on rumen fermentation products

    Article • Results in Engineering, September 2025, Elsevier

    M.Si Alvi Yani

  2. Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans

    Article • The Scientific World JOURNAL, March 2024, Wiley

    M.Si Alvi Yani

  3. Improving Cassava Cultivation as an Industrial Raw Material on Acid Soil in Indonesia

    Article • February 2024, IntechOpen

    M.Si Alvi Yani

  4. Physico-chemical characteristics of roasted coffee beans and preference on sensory attributes of lampung Robusta ground coffee

    Article • January 2024, American Institute of Physics

    M.Si Alvi Yani

  5. Phytotoxic and Cytotoxic Effects, Antioxidant Potentials, and Phytochemical Constituents of Stevia rebaudiana Leaves

    Article • Scientifica, January 2024, Wiley

    M.Si Alvi Yani

  6. Institutional Model and Strategy for Downstream Development of Shallot Agroindustry in Indonesia

    Article • Industrial Engineering & Management Systems, December 2023, Korean Institute of Industrial Engineers

    M.Si Alvi Yani

  7. Quality Evaluation of Robusta Coffee Bean from Four Superior Clones with Semi-Wet Processing in Lampung Province

    Article • IOP Conference Series Earth and Environmental Science, May 2022, Institute of Physics Publishing

    M.Si Alvi Yani