All Stories

  1. Governance, sustainability, and resident stress in urban tourism: evidence from Málaga
  2. Mapping the Innovation DNA of Agribusiness Firms: A Multi‐Method Analysis of Strategic Capabilities and Performance
  3. Smart mirror technology: influence on luxury fashion retail consumers
  4. Artificial Intelligence Adoption in Event Logistics: Barriers, Critical Success Factors, and Expert Consensus from a Delphi Study
  5. Cosmopolitanism, Ethnocentrism, and Country Image
  6. Mapping Generative AI in Marketing: A Systematic Review of Emerging Dimensions for Responsible and Sustainable Practice
  7. Identifying unobserved heterogeneity in agribusiness firms’ innovation dynamic capabilities
  8. Unpacking disruptive innovation: Key insights and strategies for competitive advantage
  9. Rooted in Purpose: Community Attachment and Lifestyle Entrepreneurship in Low-Density Territories
  10. Emotional stress and psychosocial resilience in urban tourism: a configurational analysis of three Southern European cities
  11. Governing Urban Tourism: Strategies to Balance Regulation, Sustainability, and Resident Well-Being
  12. GREEN DYNAMIC CAPABILITIES IN TOURISM: AN INTEGRATIVE CONCEPTUAL MODEL FOR SUSTAINABLE COMPETITIVE ADVANTAGE
  13. Adopting Circular Economy in Hospitality: a Grounded Theory Approach
  14. Rethinking Caravanism in Portugal
  15. Cuteness vs. Usefulness: A Dual Perspective on Service Robot Acceptance in the Travel Industry
  16. Influence of Consumer Trust, Return Policy, and Risk Perception on Satisfaction with the Online Shopping Experience
  17. Building Brand, Building Value: The Impact of Customer-Based Brand Equity on Airline Ticket Premium Pricing
  18. Tourism direct GDP: configuration of antecedents and tourism future performance in high-income countries’
  19. The Photography-Immersion-Value Nexus
  20. Entrepreneurship and innovation in tourism: examining immersive technologies, virtual reality, and augmented reality
  21. Tourism business startup: recognizing opportunities and barriers to entry
  22. Entrepreneurial Passion: A Key Driver of Social Innovations for Tourism Firms
  23. Determinants of brand love in wine experiences
  24. Barriers and policies affecting the implementation of sustainable tourism: the Portuguese experience
  25. The key role of market orientation in innovation ambidexterity in agribusiness firms
  26. Ambidexterity among start-ups in the tourism and hospitality industry
  27. Project virtual teams: systematic literature review
  28. Return on investment of agile implementation
  29. The importance of events, happiness, and brand love for a place sustainability
  30. Digital Nomads' Willingness to Stay – a Combined Analysis of SEM and fsQCA Results
  31. The Effect of Centrality to Lifestyle and Experience-Involvement on Tourist Behavioral Intention: A Comparison of Hotel vs Hostel
  32. Credibility of social media influencers: Impact on purchase intention
  33. Drivers of social innovation for tourism enterprises: a study on lifestyle entrepreneurship
  34. Developing sustainable business models: local knowledge acquisition and tourism lifestyle entrepreneurship
  35. Hábitos Alimentares Saudáveis para a Indústria Alimentar em Portugal
  36. Flexible labour policies as competitive advantage
  37. Determinants of employee intention to stay: a generational multigroup analysis
  38. The Impact of Intelligent Systems on Management Accounting
  39. The impact of artificial intelligence on consumer behaviour and changes in business activity due to pandemic effects
  40. Enhancing Sustainable Business Models for Green Transportation
  41. Attracting and retaining creative tourism entrepreneurs
  42. (Re)defining Entrepreneurship in a Post-pandemic Context
  43. The determinants of social self‐efficacy of tourism lifestyle entrepreneurs
  44. (Re)defining Entrepreneurship in a Post-Pandemic Context
  45. Wine Tourism and Sustainability Awareness: A Consumer Behavior Perspective
  46. State of the Art of Business Models: A Bibliometric Analysis
  47. Perceived City Sustainability and Tourist Behavioural Intentions
  48. Vertical Integration Dynamics to Innovate in Technology Business
  49. Estimating the Impact of Digital Nomads’ Sustainable Responsibility on Entrepreneurial Self-Efficacy
  50. Lifestyle Entrepreneurship as a Vehicle for Leisure and Sustainable Tourism
  51. Drivers and outcomes of sustainable export marketing strategies in international environments
  52. Gastronomic Experience and Consumer Behavior: Analyzing the Influence on Destination Image
  53. Measuring Sustainable Tourism Lifestyle Entrepreneurship Orientation to Improve Tourist Experience
  54. Strategic Problem-Solving: A State of the Art
  55. Agile applications of artificial intelligence to apparel industry
  56. Benefit realisation management: main barriers and drivers for practice
  57. Consumer choice and sustainable competitive advantage in food industry
  58. Overcoming recruiting and retain challenges of operational workers
  59. Business Model Reinvention: Impacts of Covid-19 in the Hospitality Business
  60. Workforce agility: how to management knowledge and innovation in a remote work environment
  61. The impact of artificial intelligence in accounting: application in SMEs
  62. Industry 4.0 in Portugal - the state of the art
  63. Interoperability Between Health Information Systems
  64. Knowledge management maturity in healthcare service
  65. Organisational agility as competitive advantage: a systematic literature review
  66. ROI in Training Projects: From Satisfaction to Business Impact
  67. Smart Systems Adoption in Management
  68. The Key Competencies for the Future of Work—A Bibliometric Study
  69. R&D projects co-financed by public funds
  70. Exploring the mediating role of marketing planning in enterprise marketing capabilities
  71. Exploring the determinants of wine export performance. Analyzing the importance of noneconomic performance
  72. Burnout in hostels: How it shapes workers’ perceptions of human resources practices
  73. Nascent entrepreneurship: a critical perspective and research agenda in tourism and hospitality
  74. Financial Objectives and Satisfaction with Life: A Mixed-Method Study in Surf Lifestyle Entrepreneurs
  75. Sustainable Entrepreneurship: Comparing the Determinants of Entrepreneurial Self-Efficacy and Social Entrepreneurial Self-Efficacy
  76. Artificial Intelligence and Cognitive Computing in Companies in Portugal: An Outcome of Partial Least Squares—Structural Equations Modeling
  77. The Outcomes of Entrepreneurship, Relational Capital and Innovativeness on Tourist Satisfaction
  78. Research Landscape and Trends in Corporate Foresight
  79. Connecting the dots between battlefield tourism and creative tourism: the case of the Peninsular War in Portugal
  80. Exploring the Direct and Indirect Influence of Perceived Organizational Support on Affective Organizational Commitment
  81. Continuity of Use of Food Delivery Apps: An Integrated Approach to the Health Belief Model and the Technology Readiness and Acceptance Model
  82. Exploring the outcomes of digital marketing on historic sites' visitor behaviour
  83. Outcomes of Social Media Marketing in Sport Brands
  84. Editorial: Developing Lifestyle Entrepreneurship for Sustainable Destinations
  85. Inclusive Tourism: Assessing the Accessibility of Lisbon as a Tourist Destination
  86. FOSTERING DESTINATION CREATIVITY THROUGH TOURISM LIFESTYLE ENTREPRENEURSHIP: EXPLORING THE MODERATING EFFECT OF FINANCIAL ORIENTATION
  87. Local Knowledge Management and Innovation Spillover
  88. Service Design From Staffing to Outsourcing
  89. Professionalism Perception and Client Satisfaction
  90. Transformational Leadership Contributions for Employee Autonomy
  91. The Impact of Instagram Influencer Marketing in the Restaurant Industry
  92. The Influence of Experiential Marketing on Customer Satisfaction and Loyalty
  93. The impact of digital influencers’ characteristics on purchase intention of fashion products
  94. Contributions of Artificial Intelligence in Operational Risk Management
  95. Marketing Communication and Creative Tourism: An Analysis of the Local Destination Management Organization
  96. Revisiting Small- and Medium-Sized Enterprises’ Innovation and Resilience during COVID-19: The Tourism Sector
  97. Lifestyle entrepreneurship innovation and self‐efficacy: Exploring the direct and indirect effects of marshaling
  98. Olympic and Paralympic Games Project Structure and Governance
  99. Influence of wine storytelling on the global wine tourism experience
  100. Encouraging Wine Storytelling in the Tourist Experience: A Preliminary Study
  101. How health knowledge that can influence patient outcome
  102. Internationalisation business strategy via e-commerce
  103. How corporate marketing strategy can leverage UN 2030 sustainable development goals
  104. Talent management and organisational commitment: exploring the mediation effects of creativity and proactivity
  105. The agility challenge during organic growth
  106. The impact of intelligent systems on the compensation policies of companies of the future
  107. The role of users in a continuous development ERP strategy: An analysis on the impact of end-users in the creation of an ERP continuous development strategy
  108. The spillover of CSR perceptions for market shaping in banking industry
  109. The Strategic Impact of Information Systems in Organizations: An Empirical Study
  110. Investigation model of sensing, seizing and reconfiguring capabilities
  111. Artificial intelligence in project management: systematic literature review
  112. Benefits realisation management: from problem solving to value delivery
  113. The influence of artificial intelligence on online behaviour
  114. Gaining competitive advantage through artificial intelligence adoption
  115. Artificial intelligence in the digital customer journey
  116. Cryptocurrencies: from characteristics to behaviours
  117. Entrepreneurship and Digital Markets
  118. SMEs barriers and enablers to challenge foreign countries
  119. The influence of rewards and the organisational environment on employee retention
  120. Impact and future of artificial intelligence
  121. Career path challenges in the consultancy sector
  122. New product development and co-creation: a service-dominant logic approach
  123. Healthcare management and leadership roles
  124. Knowledge management for project management: a model proposal based on a learning system
  125. Artificial Intelligence Contribution to Recruitment and Selection
  126. Artificial intelligence and its adoption in financial services
  127. Balanced scorecard adoption in healthcare
  128. Business models competition based on knowledge assets
  129. Culture influence in international organisations
  130. Customer journey in fashion industry: online or offline
  131. Digital Transformation Impact to Media Industry
  132. Employee perception of their motivation based on the methods used by the leader
  133. Exploring the direct and indirect effect of trust in leadership and perceived organisational support on turnover intentions
  134. Exploring the direct and indirect effect of trust in leadership and perceived organizational support on turnover intentions
  135. Food and beverage industry in a pandemic context
  136. Health public crisis impact on non-life insurance: the case of COVID-19
  137. How service design can improve the patient experience
  138. Impact of destination weddings in the tourism economy
  139. International learning experience in different cultures
  140. Operational Risk Mitigation in Credit Operations
  141. Patient centricity as strategy to improve quality of service in healthcare management
  142. Project management tacit knowledge for continuous improvement
  143. Sustainable practices impacting employee engagement and well-being
  144. The culture play, a key role in management consulting firms
  145. The Leadership Role in Healthcare Management
  146. The internationalisation challenges of Portuguese enterprises
  147. Value of peer-to-peer projects for energy distribution
  148. Analytical methods as a source of value in human resource management in consulting companies
  149. Determinants of continuance intention to use mobile self-scanning applications in retail
  150. Willingness to Stay of Tourism Lifestyle Entrepreneurs: A Configurational Perspective
  151. Mapping the wine visit experience for tourist excitement and cultural experience
  152. Lifestyle Entrepreneurship and Innovation in Rural Areas: The Case of Tourism Entrepreneurs
  153. Developing a Commercial Ethics Framework for Analysing Marketing Campaigns
  154. SATISFACTION OF SHORT-TERM RENTAL CUSTOMERS: EMPIRICAL STUDY IN PORTUGAL
  155. Creative tourism destination competitiveness: an integrative model and agenda for future research
  156. Commentary: Attitudes of Local Population of Tourism Development Impacts
  157. Measuring market-sensing capabilities for new product development success
  158. Knowledge Management Maturity Contributes to Project-Based Companies in an Open Innovation Era
  159. How Does Sustainability Affect Consumer Choices in the Fashion Industry?
  160. Organizational Capabilities as Antecedents of Entrepreneurship: A Basis for Business Practice and Policy Making
  161. Implementation of Eco-Innovation in Hotels
  162. How to Build Pride in the Workplace?
  163. A Measure of Tourist Responsibility
  164. Sustainability Practices in Hospitality: Case Study of a Luxury Hotel in Arrábida Natural Park
  165. THE PERCEPTION OF BUSINESS STUDENTS' ETHICS
  166. The New SWOT for a Sustainable World
  167. Pereira Problem Solving: Business Research Methodology to Explore Open Innovation
  168. Post-pandemic recovery strategies: revitalizing lifestyle entrepreneurship
  169. Effects of absorptive capacity and innovation spillover on manufacturing flexibility
  170. Selecting lifestyle entrepreneurship recovery strategies: A response to the COVID-19 pandemic
  171. Retaining tourism lifestyle entrepreneurs for destination competitiveness
  172. Exploring the Cultural, Managerial and Organizational Implications on Mergers and Acquisitions Outcomes
  173. Events and Festivals Contribution for Local Sustainability
  174. Knowledge Management in Projects
  175. Business Model Design
  176. Factors contributing to organizational happiness: content, exploratory and confirmatory factorial analysis
  177. Agile Applications of Artificial Intelligence to Apparel Industry
  178. Customers Loyalty to the Retail Pharmacy: Present and Future of the Portuguese Market
  179. Intelligent Systems and Artificial Intelligence To Enhance Customer Segmentation
  180. Smart Systems to Mitigate Failure of Strategic Alliances
  181. Creating Sustainable Competitive Advantages Through Dynamic Capabilities
  182. Unlock knowledge potential from management consulting
  183. Implications of international cooperation on environmental protection: the case of agricultural sector of Mexico
  184. Sustainable cities and communities - from city services to quality of life. The case of Portuguese cities
  185. Job integration and motivation of foreigner workers: a cluster analysis
  186. Online influencers: healthy food or fake news
  187. Artificial Intelligence in Strategic Business Management: The Case of Auditing
  188. Knowledge and relationship of consultants as key in management consulting industry: the case of Portugal consulting sector
  189. Mobile banking: a study on adoption stages using government adoption model and the role of demographic moderators
  190. Predicting Market Acceptance of Autonomous Vehicles
  191. The Role of Organizational Learning, Entrepreneurship and Innovation towards Firm Performance
  192. Transforming local knowledge into lifestyle entrepreneur’s innovativeness: exploring the linear and quadratic relationships
  193. The influence of brand experiences on consumer-based brand equity
  194. The Impacts of Tourism on Cultural Identity on Lisbon Historic Neighbourhoods
  195. Developing sustainable business models: local knowledge acquisition and tourism lifestyle entrepreneurship
  196. THE BASIS FOR A CONSTRUCTIVE RELATIONSHIP BETWEEN MANAGEMENT CONSULTANTS AND CLIENTS (SMES)
  197. BOUNDED RATIONALITY IN DECISION MAKING: AN ANALYSIS OF THE DECISION-MAKING BIASES
  198. Public Sector Shared Services and the Lean Methodology: Implications on Military Organizations
  199. New Ways of Working and the Physical Environment to Improve Employee Engagement
  200. Developing poor communities through creative tourism
  201. Fostering knowledge creation to improve performance: the mediation role of manufacturing flexibility
  202. An Empirical Investigation of the Portuguese Housing Prices (2004-18)
  203. The impact of artificial intelligence on commercial management
  204. Creative Tourism and Creative Entrepreneurs on Coastal Locations
  205. Eco-Innovation in Coastal Hotels
  206. Innovation networks on aeronautical Portuguese heritage
  207. The Relationship Between Training and Satisfaction: The Case of Personal And Collective Protection Equipment.
  208. The role of entrepreneurship on the foundations of dynamic capabilities
  209. Managing, Marketing, and Maintaining Maritime and Coastal Tourism
  210. The Work-Life Balance and Job Satisfaction
  211. The Boundaries of Knowledge Transfer in Management Consulting
  212. How to Improve Performance in Public Investment Projects
  213. Innovation reliability and variability strategies: the importance of absorptive capacity to systemic outcomes
  214. Implications of organisational factors on employee retention
  215. Exploring the direct and mediating effect of transformational leadership on employee commitment
  216. The job design happiness scale (JDHS)
  217. Critical Success Factors for Market Strategy in Electric Vehicles
  218. Determinants of Employee Retention
  219. Strategic and Process Management
  220. Value Creation in Volatile Economies
  221. Dynamic capabilities and marketing capabilities
  222. Consequences of investment contract duration on the valuation of firms in maturity stage
  223. Administrative reforms and performance of local public policies
  224. Marketing mix dynamism and performance: Evidence from commercial firms
  225. Determinants of the perception of the personality of brand: an application to the Azores Regional Brand