All Stories

  1. Effects of Mono-, Di-, and Tri-Saccharides on the Stability and Crystallization of Amorphous Sucrose

    Article • Journal of Food Science, October 2018, Wiley

    Dr alpana thorat

  2. Moisture-Mediated Interactions Between Amorphous Maltodextrins and Crystalline Fructose

    Article • Journal of Food Science, March 2017, Wiley

    Dr alpana thorat

  3. Ultrasound-assisted modulation of concomitant polymorphism of curcumin during liquid antisolvent precipitation

    Article • Ultrasonics Sonochemistry, May 2016, Elsevier

    Dr Sameer Vishvanath Dalvi, Dr alpana thorat

  4. Solid-State Phase Transformations and Storage Stability of Curcumin Polymorphs

    Article • Crystal Growth & Design, April 2015, American Chemical Society (ACS)

    Dr Sameer Vishvanath Dalvi, Dr alpana thorat

  5. Particle formation pathways and polymorphism of curcumin induced by ultrasound and additives during liquid antisolvent precipitation

    Article • CrystEngComm, October 2014, Royal Society of Chemistry

    Dr Sameer Vishvanath Dalvi, MS Alpana Thorat, Dr alpana thorat

  6. Simple Criterion for Stability of Aqueous Suspensions of Ultrafine Particles of a Poorly Water Soluble Drug

    Article • Langmuir, April 2014, American Chemical Society (ACS)

    Dr Sameer Vishvanath Dalvi, MS Alpana Thorat, Dr alpana thorat

  7. Liquid antisolvent precipitation and stabilization of nanoparticles of poorly water soluble drugs in aqueous suspensions: Recent developments and future perspective

    Article • Chemical Engineering Journal, February 2012, Elsevier

    Dr Sameer Vishvanath Dalvi, MS Alpana Thorat, Dr alpana thorat