All Stories

  1. Perception and preferences of sweet foods: differences between diabetic and nondiabetic consumers

    Article • Nutrition & Food Science, May 2021, Emerald

    Alline Artigiani Lima Tribst

  2. Application of high-pressure homogenization on gums

    Article • Journal of the Science of Food and Agriculture, November 2017, Wiley

    Alline Artigiani Lima Tribst

  3. Effects of high-pressure homogenisation on physicochemical characteristics of partially skimmed milk

    Article • International Journal of Food Science & Technology, October 2013, Wiley

    Alline Artigiani Lima Tribst